The Lady and The Man decided to stay home for Thanksgiving and The Lady made a gourmet five-course “progressive” dinner. She served the first course at noon and the last course was served at 6pm. They seemed to enjoy the day and I enjoyed the food they shared with me.
The first course was Pumpkin Cheese Fondue; a recipe The Lady got from the November issue of Gourmet, one of her favorite Magazines.
You can find the recipe at Epicurious.