Topped Brie – Marcella The Cheesemonger International Guilde des Fromagers
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Topped Brie

brie-with-pesto-kalmata-toms2brie-de-nangis-bluefresh-fruit-brieOne of the duties that The Lady enjoys the most at the cheese kiosk is making “Topped Brie”. She uses a piece of Brie, ususally an 8 ounce round, and tops it with various goodies. She also uses a wedge of Rozaire Brie de Nangis to make a fancier presentation. According to The Lady, the possibilities are limitless; if the store sells it, she can use it to make one of these mouth-watering appetizers or desserts.

Serve with Champagne.

I give these 4 Paws out of 4 Paws (cause that’s all I’ve got).

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