Vermont Butter and Cheese Creme Fraiche and Whole Strawberries – Marcella The Cheesemonger International Guilde des Fromagers
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Vermont Butter and Cheese Creme Fraiche and Whole Strawberries

This is a very simple recipe. But it is delish.

Ingredients:

1 Package Fresh Strawberries, washed with stems removed

1 Package Vermont Butter and Cheese Company Creme Fraiche

1 Cup Brown Sugar

Wash the strawberries and remove the stems.

Dip a strawberry in the creme fraiche.

Dip the strawberry with the creme fraiche into the brown sugar.

Eat.

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