The Lady loves to take a half-pound round of Brie and “top” it with all kinds of goodies to make it even better. She says you can go sweet or you can go savory. Either one works great and will impress your guests. Here are a few examples of Bries she has topped:
Other toppings to consider:
Peppadews and Peach Chutney
Artichoke Pesto and Kalamata Olives
Dried Apples, Cranberries, Pecans and Caramel Sauce
Peach Chutney and Pecans
Raspberry Preserves and Black Peppercorns
Actually, you can do most anything when topping Brie.