Cahill’s Original Irish Porter Cheese
Vegetarian – Suitable Cheese The Lady brought home a wedge of cheese that looked quite interesting. It was yellow like a cheddar with prominent brown mosaic veining throughout. The Lady told The Man that she was not a big fan of the cheese but had a sneaking suspicion that The Man and her favorite...
Roast Pumpkin with Cheese Fondue
The Lady made this last Thanksgiving as I reported at cheesemonger. From Epicurious.com As the pumpkin roasts, its skin becomes gorgeously burnished, while inside, slices of baguette, Gruyère, and Emmental coalesce into a rich, velvety concoction that is utterly fabulous served with a scoop of tender pumpkin flesh. Ingredients: 1 (15-inch) piece of baguette, cut...
BelGioioso American Grana Crusted Buteo Regalis
This is the first recipe for the blog created by your favorite feline foodie…that would be me, Spaulding Gray. I have adapted one of The Lady’s recipes to fit my own taste. Also, since I don’t possess opposable thumbs, it’s fairly easy for me to execute successfully. A bit of trivia for you: Did you...
Crave Brothers Farmstead Classics Chocolate Mascarpone Pie
The Lady mentioned this heavenly chocolate pie in her Wisconsin trip logs. You can read about the Crave Brothers Sustainable Farm and Farmstead cheeses by clicking here. What they have and continue to do to be a carbon-negative facility is beyond impressive. Here it their recipe for the chocolate mascarpone pie that took The...
Pimento Cheese Spread
On Master’s Sunday, The Lady, The Man and this feline foodie always eat Pimento Cheese Sandwiches because ti is a tradtion. I wrote about this on my other blog. You can read that entry by clicking here. While The Lady refuses to divulge the exact recipe which was handed down to her by her mother,...
Mac n Cheese Recipe – We’ll Call This One – #1
The Lady has been on a lifelong quest for the perfect mac n cheese. She plays around with mac n cheese, using various cheeses that are in the fridge, when the mood strikes. She rarely measures when she cooks – if she wanted to be precise in the kitchen, she’d be a baker… Here is...
Shout Out to Kurt, Jena and Brad at Beecher’s Handmade Cheeses
This is the 100th post by this feline foodie, with thanks to The Lady who helps me with my spelling… The Lady asked me to send a shout out to the kind folks at Beecher’s Handmade Cheese in Seattle!! She was thrilled to receive the inscribed (by Kurt) ”Pure Flavor” cookbook and the spices as a...
Wisconsin – The Rest of the Story: “How Bob Partied His Way Into Being a Licensed Cheesemaker”
Winner: 2009 Feline Foodie Award: Best Licensed Cheesemaker and Favorite, Former All-Around Party Guy During one of the “waiting periods” after adding the starter to the milk, The Lady asked the Roth Kase Licensed Cheesemaker supervising (think making sure they didn’t screw anything up) how he came to this career. Knowing that two of the...
The Lady Has Prospects…
The Lady has prospects. Spaulding Gray returns to comment on humankind behavior and to review the best part of the cow, sheep and goat – cheese. It seems that The Lady has prospects and The Man had better be paying attention. For the second year in a row, two of the young “men” in The...
Wisconsin – Day 3 – Roth Kase and Cheesemaking 101
Our final day in Wisconsin began early, very early. After a wonderful dinner the night before hosted by Roth Kase, we boarded the bus at 430am and headed to the Roth Kase where we would spend the day making Grand Cru Gruyere and Grand Queso cheeses. Roth Kase makes a variety of specialty cheeses which...
