The Lady’s Cheese Arrives at the Kiosk – Marcella The Cheesemonger International Guilde des Fromagers
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The Lady’s Cheese Arrives at the Kiosk

The Gruyere The Lady Made in Wisconsin - May 2009

As you may recall, The Lady and I (although I was NOT invited…) went to Wisconsin last Spring and The Lady made cheese at Roth-Kase Cheese Company for the company where she works.

After aging six months, the Grand Cru Gruyere has arrived… still waiting for the Gran Queso to arrive…

Last night she brought a piece home and made Grilled Ham and the Lady’s Gruyere Sandwiches… The Man and I were in cheese heaven… life is good…

This Grand Cru Gruyere, the only Gruyere made in America, is sweet and nutty and lacks the metallic aftertaste that many of the European Gruyeres have…

And now you know the rest of the Wisconsin Story…

This Feline Foodie gives The Lady’s Grand Cru Gruyere 4 Paws out of 4 Pws (cause that’s all I’ve got…

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