Marcella The Cheesemonger
A Feline Foodie shares his thoughts about cheese…and humankind.
Monthly archive January, 2010

Tillamook And Spam Grilled Cheese Sandwich with Onions and Mushrooms

Recently The Man has fallen in love with Spam, an odd humankind canned meat that according to the late Johnny Carson won WW2 for the Allies because when tossed into enemy territory, the enemy refused to eat it and thus starved… and had to surrender… Also, according to urban legend, Mr. Carson had to apologize...

German Hirtenkase Reserve

Another small morsel from Whole Foods on the cheese board was a German cheese, Hirtenkase Reserve. This “herdsman” cheese is traditionally handmade in the mountain regions of Southern Germany. The milk comes from small herds, usually under 20 cows per farm, which means the cows are well cared for, and graze at altitudes above 2500...

Parrano Robusto

[twitter-follow screen_name='cheesemonger' show_count='yes'] The “older” (by four months) sister of the Parrano that The Lady sells, Parrano Robusto, was the fourth cheese from The Lady’s Whole Foods Reconnaissance Mission (aka “spying on the competition”). Back in the day when we all lived in SoCal, The Lady and The Man attended wine and cheese tasting classes...

Asiago Fresco Mitica

The third cheese on the Whole Foods cheese plate The lady prepared for The Man and me was Asiago Fresco Mitica. Quite frankly, I expected more from this cheese. It is a DOP protected cheese from Italy, made in the traditions of the Italian cheesemakers. It is a young Asiago and semi-firm; unlike the Asiago...

Widmer Cheese Cellars Aged Brick

Another Les Petits Morceaux de Fromage (note to The Man: it means “Small Bites of Cheese”) that The Lady bought at the Hollywood Whole Foods was a small “brick” of Widmer Cheese Cellars Aged Brick. The Lady and I, your humble feline foodie, had yet to encounter true Brick cheese on our cheese journey and...
Beehive Cheese Company's Barely Buzzed

Beehive Cheese Company’s Barely Buzzed

Vegetarian Suitable Winner: First Place, Flavored Cheddar, American Cheese Society Annual Competition, 2007, 2008, 2009, 2011 As many of you know, The Lady and I, your humble Feline Foodie, are relatively new (July 2008 when Mike Smith and Thea Kooy took a shot and gave The Lady her first Cheese Steward position – thanks, BTW,...

Oregon Cheesemakers

The Lady and I will be working our way through each Oregon State Cheesemaker and will bring you reviews of each during 2010. A few, we already know well and look forward to getting to know others. If you are a Oregon  State Cheesemaker and would like to be added to the list, just leave a comment...

Washington State Cheesemakers

List: Copyright 2010 to and Courtesy of the Washington State Cheesemakers Association The Lady and I will be working our way through each Washington State Cheesemaker and will bring you reviews of each during 2010. A few, we already know well and look forward to getting to know others. If you are a Washington State...

Proof At Last…

At last, proof that I, Spaulding Gray, your favorite Feline Foodie, do indeed personally dictate my blog to The Lady who then uploads it to the Internet because this Cheese Great can’t work the keyboard… Photo Courtesy of The Man.

The Wisconsin Cheese Plate

Reviewed by Guest Critic, The Man The Wife (aka The Lady to all of you) made a wonderful homemade Italian Bean and Pasta soup yesterday with sweet Italian sausages, made fresh at the Hawthorne Fred Meyer in Portland. That was our lunch. The Wife called it “Pasta Fagioli”. Personally I prefer “bean and pasta” which...