Cheese Pairings with Sea Salts and Chocolate – Marcella The Cheesemonger International Guilde des Fromagers
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Cheese Pairings with Sea Salts and Chocolate

It’s more than a little annoying when The Lady has the nerve to look me in the eye and utter, “I’m sorry you can’t have any chocolate; it’s not good for you.” Like she has a darn clue what’s good for me… well the hugs are quite good and the fresh chicken, that’s good as well…but, you know what I mean.

Next to her cheese kiosk, the store is installing a new counter where chocolatiers will sell…well, they’ll be selling chocolate.

To celebrate the grand opening of this new specialty food from an Award-Winning Portland Chocolatier, The Lady came up with a few pairings that pair her specialty cheeses and sea salts with the truffles that will be available.

Chocolate Truffle Cheese Sea Salt
Chocolate Caramel Fleur de Sel; Sel Gris
Extra Bittersweet Fleur de Sel
Hazelnut Tower Cyprus Flake
French Silk Chocolate Mousse Le Gruyere
Italia Espresso Parmigiano-Reggiano
Champagne Fromager d’Affinois
Clear Creek Pear Brandy Rogue Creamery Oregon Blue
Cashew Boule Tower Murray River Flake
Honey Vanilla Caramel Fleur de Sel
Dark Chocolate Toffee Bites Himalayan Pink
Grenada Denhay Farmhouse Cheddar
Espresso Caramel Sel Gris
Ocumarian Truffle Taleggio


Let me add, one more time, how annoying it is that she denies me chocolate when I see her eyes glaze over with delight each time she has chocolate. If it’s so good for her, there must be something in it for me…

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