“April is Grilled Cheese Month” #16: Dorset Red and Bangers Grilled Cheese
This cheese made by the Ford Farm on the Southern Coast of England has a nice smoky flavor from being naturally smoked over oak chips. With bangers, a sausage common in England and Ireland, the combination is dynamite…
Rustic English Bread – traditionally baked in a crock
Bangers – boiled, sliced and fried
For simple instructions on how to assemble a perfect grilled cheese sandwich,please click here.
Also, please visit Golden Glen Creamery by clicking here.
And visit Ford Farm by clicking here.
Trivia: Bangers get their name from their predilection to burst open when fried… to avoid this, boil them first and then slice them lengthwise before frying…