“April is Grilled Cheese Month” #30: The House Mouse Grilled Cheese – Marcella The Cheesemonger International Guilde des Fromagers
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“April is Grilled Cheese Month” #30: The House Mouse Grilled Cheese

 

MouseI have a new “playmate” and we are playing a new game, Cat and Mouse. Unfortunately, for the mouse, the end will be… well he won’t enjoy it as much as I.  Currently he is hiding somewhere in the manse and I’ll have to continue my vigil until I find the little critter and at that time, The Lady and I will prepare our final grilled cheese to honor “April is grilled Cheese”.

Yesterday morning while the three of us were watching the Royal Wedding and about the time of the Royal Kiss, the critter made his debut in the living room. He looked liked a regular old house mouse, most likely he came in when The Lady had the sliding glass door off her office open, which she does a lot to enjoy fresh air. I tried to take him out then and there, but the critter eluded me and had me up all night trying to ferret out his hiding place… it’s just a matter of time before I get him… and then I’ll skin him and have The Lady fillet him and enjoy my final grilled cheese for this series… I only see one minor flaw in my plan… getting The Lady to fillet the little guy… but I can be quite persuasive when neccessary…

Ingredients:

Marbled Rye

Golden Glen Creamery Farmstead Butter

Mus musculus aka Mouse House – The Lady suggested chicken… boring

Appel Farms Smoked Gouda

Cole Slaw on the sandwich (drain any liquid first)

For simple instructions on how to assemble a perfect grilled cheese sandwich,please click here.

Also, please visit Golden Glen Creamery by clicking here.

My complete list of cheese and favorite tasty meats is available by clicking here

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