It’s Sunday at The Masters… how could we not make today a Pimento Cheese Grilled Cheese… it’s tradition here at The Manse that goes back many years with The Lady and her deceased brother, Joel… watching The Masters together and eating Pimento Cheese Sandwiches…
This batch of pimento cheese was made combining Tillamook Medium Cheddar with Tillamook Three Year Vintage White Extra Sharp Cheddar, two favorites around here… always served on simple Classic White Wonder Bread.
In case you don’t know how to make a grilled cheese, you can review my “How to Make a Grilled Cheese in 10 Easy Steps”.
And also check out our 2011 Grilled Cheese Recipes… 30 more pairing and combinations to try and enjoy…
Be sure and check out the new Boska Newsletter.
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