April is Grilled Cheese Month: #9 Caprese Grilled Cheese – Marcella The Cheesemonger International Guilde des Fromagers
Read My Latest Blog Entry

April is Grilled Cheese Month: #9 Caprese Grilled Cheese

Finally, spring has come the Pacific Northwest and The Lady and The Man have opened “discussions” regarding the garden and in particular, The Lady is planning a bigger-than-usual herb garden…

And that put her to thinking about fresh tomatoes and fresh basil and fresh mozzarella… which put her onto a Caprese Grilled Cheese Sammie made up of her favorite fruit and favorite herb… she substituted the fresh basil for a Spicy Vegan Pesto from our friends at Bear Pond Farms… a terrific substitution…

In case you don’t know how to make a grilled cheese, you can review my “How to Make a Grilled Cheese in 10 Easy Steps”.

And also check out our 2011 Grilled Cheese Recipes… 30 more pairing and combinations to try and enjoy…

Be sure and check out the new Boska Newsletter.

%d bloggers like this: