The Lady’s Cheese Friend, Erin (previously a Cheese Steward at Fred Meyer), gave us a bag of cheese goodies that included a container of Sonoma Jack Parmesan and Peppercorn Cheese Wedges… The Lady paired this spreadable cheese with Kalamata olives and the combination was perfect for a rainy day in Seattle (where The Lady is working this week…).
In case you don’t know how to make a grilled cheese, you can review my “How to Make a Grilled Cheese in 10 Easy Steps”.
And also check out our 2011 Grilled Cheese Recipes… 30 more pairing and combinations to try and enjoy…
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