Congratulations to all the 2012 ACS Winners!!!
Congratulations to all the 2012 American Cheese Society Competition Winners!!
I have had the privilege to taste many of them and you can read my thoughts on the winners I have reviewed:
Best of Show: Flagsheep
(My Interview with Kurt Dammeier)
Category Winners:
Vermont Butter and Cheese Creamery: Mascarpone (2nd in Category)
Vermont Butter and Cheese Creamery: Fromage Blanc (3rd in Category)
La Fromagerie 1860 DuVillage: Lady Laurier’s d’Arthabaska (2nd in Category)
Vella Cheese Company: Select Dry Jack (2nd in Category)
Vermont Butter and Cheese Creamery: Coupole (1st in Category)
Vermont Butter and Cheese Creamery: Cremont (2nd in Category)
Willamette Valley Cheese: Farmstead Gouda (3rd in Category)
Emmi Roth USA: Roth Grand Cru Original (3rd in Category)
Vermont Butter and Cheese Creamery: Bijou (3rd in Category)
Sartori Company: Pastorale Blend (1st in Category)
(My Interview with Jim Sartori)
DCI Cheese Company: Black Diamond 2 Year Aged Cheddar (1st in Category)
Beehive Cheese: Barely Buzzed (3rd in Category)
Saxon Cheese: Pastures (2nd in Category)
Rogue Creamery: Oregon Blue (1st in Category)
(My Interview with David Gremmels)
Hook’s Cheese Company: Little Boy Blue (2nd in Category)
Rogue Creamery: Flora Belle (2nd in Category)
Emmi Roth USA: Roth Gran Queso (2nd in Category)
BelGioioso Cheese: Asiago (1st in Category)
BelGiogioso Cheese: Parmesan (2nd in Category)
Sartori Company: SarVecchio (3rd in Category)
Tillamook County Creamery Association: Hot Habanero Jack (3rd in Category)
Sartori Company: Merlot BellaVitano (2nd in Category)
Vermont Butter and Cheese Creamery: Creme Fraiche (1st in Category)
Vermont Butter and Cheese Creamery: Cultured Butters (2nd and 3rd in Categories)
Uplands Cheese: Pleasant Ridge Reserve (1st in Category)
Consider Bardwell Farm: Rupert (2nd in Category)
For a complete list of 2012 ACS Winners: American Cheese Society
