Knowing that Beecher’s Flagship contains Gruyere cultures, in addition to its Cheddar cultures, The Lady decided to mix Flagship with Vintage Cheese of Montana’s Mountina to make her latest pimento cheese spread… excellent pairing of two American Originals. (As mentioned in the previous posting/review, like Gruyere, Mountina is an Alpine-style cheese.)
Here’s what she did:
Ingredients:
8 Ounces Beecher’s Flagship, shredded
8 Ounces Vintage Cheese of Montana’s Mountina, shredded
Dollop of Mayo
4 Ounces Pimento, chopped with juice
Freshly Ground Pepper to taste
Preparations:
Shred the cheeses by hand using the largest holes in a box shredder.
Add mayo, pimento with juice from jar and pepper.
Mix by hand until just integrated.
Serve on Flagship Crackers.
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