It’s Master’s Sunday… Pimento Mac n Cheese – Marcella The Cheesemonger International Guilde des Fromagers
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It’s Master’s Sunday… Pimento Mac n Cheese

IMG_20130411_125543_744The Lady is in Knoxville, Tennessee and I’m stuck in the Pacific Northwest with The Man.

It’s Sunday at The Masters… one of my favorite days I normally spend with The Lady eating fried chicken and pimento cheese sandwiches… Sunday at The Masters is a traditional family day and I miss The Lady, as does The Man… hopefully she misses us as well…

On Thursday all three of us watched the first day of The Masters and The Man and I watched her packing… The Masters was more fun to watch… when she gets out her big suitcase I know she’s leaving town for a long time… I don’t like that… she will pay upon her return…

Before she left us behind… again… she tried to appease The Man and me by making pimento cheese with a twist…

She made her traditional pimento cheese using Tillamook Medium Cheddar and Tillamook Vintage White Extra Sharp Cheddar, pimento and mayo plus a little freshly ground pepper. She prepared 2 cups of macaroni, drained it and poured it on top of the pimento cheese. She mixed it together and voila… pimento mac n cheese…

It was so creamy and tasty… I’m hoping The Lady is missing me as much as I’m missing her… something tells me she is…

 

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