Williapa Hills Cheese handcrafts farmstead and artisan sheep and cow milk cheeses on a historic farmstead in southwest Washington on the banks of the Chehalis River. In 2007 our Grade A Dairy was licensed and in 2008 we began production as a Licensed Dairy Processor. Along with our three young children, we have worked hard to achieve our dream of a family farm and creamery.
The Lady and I have known Stephen and Amy since The Wedge in 2009. That is when we fell in love with their cheeses and I had the honor to interview Stephen as part of our “Meet the Cheesemakers” series in 2012.
Willapa Hills Cheese produces some of the best blue cheeses in America. Their Big Boy Blue won a Blue Ribbon in 2012, placing it in a select group of American artisan cheeses. The farm is proud to be a local employer and attracts interns from all around North America. They welcome community members and friends, new and old, to visit the farm, sample some cheese and enjoy the natural beauty of the Willapa Hills.
When The Lady and I got the email asking us to become “Squareholders” in Willapa Hills Cheese to help them grow their business, we didn’t hesitate. We wish we could do more but perhaps you can help Stephen and Amy realize their next dream and join us in loaning them a total of $20,000 through Community Sourced Capital. You can buy one to five “Squares” for $50.00 each during this campaign which continues for the next twenty-seven days … so don’t wait… do it now. Please!!!