Academie Opus Caseus has announced its 2014 schedule that includes Essential Foundations for Cheese Professions in February and again in May. As the first American Cheese Society accredited Educator, this intense class is perfect to get you ready for the 2014 ACS CCP Exam.
AOC is also offering two classes in Affinage: The Art and Science of Maturing Cheese. This 10 day course is offered in July and October.
Please visit their website for more details.