2014 ACS Winners’ Circle – Marcella The Cheesemonger International Guilde des Fromagers
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2014 ACS Winners’ Circle

20140801_180736Last Thursday was the sixth anniversary of this blog which for five years was helmed by my beloved Spaulding Gray, Portland’s Premiere (and only) Feline Foodie. Over those six years, SG and I have reviewed hundreds of cheeses and many of those won awards on July 31 at the 2014 American Cheese Society’s Annual Competition.

Here are links to some of our reviews:

American Grana – 1st in class

Recipe: American Grana Meatballs

Bear Hill – 3rd in class

BelGioioso Burrata – 1st in class

BelGioioso Mascarpone – 2nd in class

Big Ed’s – 3rd in class

Bijou – 1st in class

Chevre Noir – 3rd in class

Coupole – 2nd in class

Dinah – 3rd in class

Flagship Curds – 1st in class

Four-Year Flagship – 3rd in class

Grafton Two-Year Cheddar – 3rd in class

GranQueso – 1st in class

Harbison –  1st in class

Hudson Flower – 2nd in class

Humboldt Fog – 3rd in class

In Your Face Curds – 1st in class

Marco Polo Reserve – 1st in class 

Mountina Mocha – 2nd in class

Washed Rind Brick Cheese – 3rd in class

Mount Mazama – 1st in class

Pastorale Blend – 1st in class

Pastures – 3rd in class

Point Reyes Bay Blue – 1st in class – Best of Show – Second Place

Rupert – 1st in class

Saxony Alpine – 1st in class

Sweet Swiss – 2nd in class

Tania – 1st in class

Willamette Valley Cheese Company Boerenkaas – 2nd in class

 

Congratulations to all the winners; more reviews to follow…

For a complete list of 2014 ACS Winners, please visit the American Cheese Society website.

 

 

 

 

 

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