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Meet The Cheese Professionals

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We began in June 2012, interviewing Cheese Makers from the United

States and around the world. Many of them, The Lady and I know; some we contacted “blind” and a few came to us through referrals.

New interviews will resume in 2015.

We are thrilled to share our interviews. They appear in our “It’s Sunday Morning: Time to Talk Cheeses” series.

We hope you enjoy reading them as much as we enjoyed doing them:

David Gremmels, Rogue Creamery

Kerry Henning, Henning’s Wisconsin Cheese

Jim Sartori, Sartori Cheeses

Mary Quicke, Quicke Traditional Cheese

John Fiscalini, Fiscalini Farmstead Cheeses

Kurt Dammeier, Beecher’s Handmade Cheeses 

Mathew Willey of Sweet Grass Dairy 

Burke Brandon of Red Hill Cheese, Australia 

Rhonda Gothberg of Gothberg Farms

Stephen Hueffed of Willapa Hills Farmstead Cheese

Vicky Brown of Little Brown Farm

Andy Hatch of Uplands Cheese Company 

Craig Gile of Cabot Creamery

Mary Keehn of Cypress Grove Chevre

Ivan Gligora of Gligora Creamery – Croatia

Sid Cook of Carr Valley Cheese

Rob Kaufelt of Murray’s Cheese

Bob Stetson of Westfield Farm 

Tom Flournoy of Tom’s Tiny Kitchen

 

Previously published interviews with Cheese Makers and other Celebrities:

Burke Brandon Interview from Know Your Cheese Network

Mike Wright, Beer Enthusiast

Ron Smith Interview

2015 Interviews:

Emmanuel Voissard – Emmi Roth

Allison Hooper – Vermont Creamery

Cheese Pros Share Their Favorite Cheese Journeys

Vanessa Chang ACS CCP

Marieke Penterman – Marieke Goudas

Raw vs. Pasteurized – Cheese Pros Chime In

Robin Karides – Food Writer

Max McCalman – Maitre Fromager

Cheese Pros Share Non-Cheesy Secrets

CCPs Share Why They Became CCPs

Cristiano Creminelli – Master Artisan

Nathan Aldridge – ACS CCP

Cheese Pros Share Feelings on US Protection Program

Sarah Marcus – Briar Rose Creamery

Tia Keenan – Food Writer

Laura Werlin – James Beard Award-Winning Writer

Tim Gaddis – ACS CCP

Elizabeth Nerud  – ACS CCP

Brad Sinko – Head Cheesemaker, Facerock Creamery

Pat and Astraea Morford – River’s Edge Chevre

Lassa Skinner – Culture Magazine

Sheana Davis – Epicurean Connection

Erin Clancy ACS CCP

Sue Sturman – Academie Opus Caseus

Emilio Mignucci – DiBruno Brothers

Robert Gillels – Food Writer

Christine Hyatt – The Cheese Chick

Dan Strongin – Cheese Educator

Julia Powers – ACS CCP

Adam Burstein ACS CCP

Lisa Hall – Saxon Creamery

Allin Tallmadge ACS CCP

Michael Kalish Food Safety Consultant

Alison Leber ACS CCP CCSE

Kathleen Riegler, The Original Cheese Lady

Matt Caputo ACS CCP

Chelsea Faris ACS CCP

Elena Santogade ACS CCP

Jeanne Carpenter ACS CCP

Richard Green, UK Cheese Grader

Matt Bellingham ACS CCP

Bob Binnie, Beekeeper

Tyler Frankenberg ACS CCP

Carlos Yescas, Cheese Educator

Jimme Mares ACS CCP Update

Kala Nyx Food Educator Update

 

 

 

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