American Cheese Society Cheese Profiles: Utah’s Beehive Cheese – Marcella, the Cheesemonger ACS CCP
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American Cheese Society Cheese Profiles: Utah’s Beehive Cheese

beehive-e1416594070592For the most recent edition of the American Cheese Society Newsletter “News Bytes” I chose to showcase four cheeses made in Utah by Beehive Cheese. Coincidentally, after writing my profiles, and before the newsletter was published, three of the cheeses I reviewed won awards at the 2014 World Cheese Awards concluded last week in London. You may read my Beehive Cheese reviews by clicking here.

You can also read about all the cheeses I have profiled for the American Cheese Society by clicking on the links below:

The American Cheese Society invited me to write monthly profiles for their new “Cheese Enthusiasts’” Newsletter. You may read them by clicking on the links below:

September 2013: Beecher’s Flatiron 

October 2013: Rogue River Blue 

November 2013: Sartori’s Cognac Bellavitano

December 2013: Mariposa Dairy’s Tania Toscana 

January 2014: Di Bruno Brothers Horseradish and Cheddar Cheese Spread with Bacon 

February 2014: Fiscalini Farmstead Cheeses: San Joaquin Gold and Vintage Bandaged Cheddar 

March 2014: Zingerman’s Lincoln Log 

April 2014: Hudson Flower 

May-June 2014: Grafton Village Cheese Clothbound Cheddar and Bear Hill

November 2014: Beehive Cheese Company Cheeses: Barely Buzzed, Promontory, Apple Walnut Smoked Promontory and Cajun John

A complete list of my ACS Cheese Profiles is available by clicking here.

You can also check out my select list of 2014 World Cheese Award Winners.

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