2016 Expanded ACS BOK Domain Bullet Points – Marcella, the Cheesemonger ACS CCP
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2016 Expanded ACS BOK Domain Bullet Points

Michael Kalish

Michael Kalish

Raw Materials in Cheesemaking

Cheesemaking Processes

Affinage (Ripening)

Storage and Transportation

Marketing and Merchandising 

Interviews with Cheese Professionals continue through 2016… sometimes, as “stand-alone” interviews and sometimes as round-table discussions with several Pros answering the same question. Those participating include CheesemakersACS CCPs™,Cheesemongers and Cheese Experts who contribute to this Wonderful World we call “Cheese”.

List of all Interviews from 2013: Cheesemakers,Cheesemongers.

List of 2015-16 Cheese Professionals.

List of all Cheese Professionals Bios.

Please “Like” MarcellaTheCheesemonger Page on FaceBook.

Studying for one of the 2016 ACS CCP™ exams? Simply want to know more about cheese? Please join our Cheese Study Group at Facebook!!!

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