FOR IMMEDIATE RELEASE
Marcella Wright, ACS CCP™, joins Kelly’s Jelly as National Ambassador
Lake Oswego, OR (March 15th, 2016)- Kelly’s Jelly announced its newest member of their team as the Lake Oswego based company gears up for national expansion in 2016.
Marcella Wright, recently named Kelly’s National Ambassador, has spent most of the last decade living and breathing all things cheese. Since 2008, she has been the Owner, Writer and Editor of MarcellaTheCheesemonger.com which is “All About Cheese”. She has reviewed more than one thousand cheeses and food items that go with cheese, including Kelly’s Jelly, and written more than two hundred articles designed to educate anyone interested in expanding their knowledge of cheese.
In 2011, she became a Kroger Enterprise Set-up Specialist to assist in the opening of Murray’s Cheese Shops within Kroger stores nationwide. In this position Marcella oversaw the opening and merchandising of more than fifty Murray’s Cheese Shops and conducted the training of the Mongers working in the shops. Marcella attained the prestigious American Cheese Society Certified Cheese Professional distinction in 2013.
“Marcella’s knowledge, leadership and keen understanding of the specialty food and artisan cheese industry is going to allow us to grow efficiently into other target markets in the US. We couldn’t be more excited to have Marcella join our team” -Kelly Calabria, CEO-Kelly’s Jelly
About Kelly’s Jelly:
2016 Good Food Award Winner, Kelly’s spreads tradition through the sharing of food. As a specialty food producer, Kelly’s create premium, small batch Pepper Jelly and Oregon preserves using only natural ingredients sourced from producers who represent the best of their local production. Owners Kelly & Adam Calabria bring an authentically warm, open spirit to every facet of their lives and believe that sharing and building tradition is the ultimate expression of community.
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