Study Tips and Documents – Marcella The Cheesemonger International Guilde des Fromagers
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Study Tips and Documents

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Tumalo Farms’ Aging Room

As an American Cheese Society CCP™, my goal is to not only assist professionals who are sitting for the exam but to put together a study guide that all cheese enthusiasts can use:

Study Tips

2015 ACS Body Of Knowledge Domain Bullet Points:

2016 ACS Body of Knowledge – Updated/Expanded Domain Bullet Points

Test-Taking Tips

40 Sample Questions

Interviews with Cheese Professionals continue through 2016… sometimes, as “stand-alone” interviews and sometimes as round-table discussions with several Pros answering the same question. Those participating include CheesemakersACS CCPs™,Cheesemongers and Cheese Experts who contribute to this Wonderful World we call “Cheese”.

List of all Interviews from 2013: CheesemakersCheesemongers.

List of 2015-16 Cheese Professionals.

List of all Cheese Professionals Bios.

Please “Like” MarcellaTheCheesemonger Page on FaceBook.

Studying for one of the 2016 ACS CCP™ exams? Simply want to know more about cheese? Please join our Cheese Study Group at Facebook!!!

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