Cheese of the Day: May 26 – Overview of Gouda – Marcella The Cheesemonger International Guilde des Fromagers
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Cheese of the Day: May 26 – Overview of Gouda

Jeffs’ Select Gouda

What Makes a Gouda… a Gouda? Presented by ACS CCP® Adam Burstein

It’s Gouda Friday. Just wanted to go over the basics of what makes Gouda a Gouda. So here are a few websites to look at about Gouda. Enjoy!!!!

https://en.m.wikipedia.org/wiki/Gouda_cheese

http://www.cheese.com/gouda/

http://www.eatwisconsincheese.com/cheeses/26/gouda

Other Cheese of the Day Gouda Postings:

Jeffs’ Select Gouda

Marieke Goudas

l’Amuse Signature Gouda

Dutch Masters

Beemster

Cablanca

Klavenkaas

Midnight Moon

Lamb Chopper

 
Congratulations to our 2017 ACS CCP Exam and Conference Winners: Kelley Jewell, Tyler Frankenberg, ACS CCP® Hazel-Rue Woodies and ACS CCP® Matt Bellingham. Thanks to the generous donations from cheese lovers everywhere, we are thrilled to send these four worthy recipients to Denver this July!!! You can read all the details here.
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