ACS BOK DOMAIN 6 – BIBLIOGRAPHY FOR CHEESE TYPES AND CATEGORIES – Marcella The Cheesemonger International Guilde des Fromagers
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National Cheese Day Platter Featuring Cabot 3 Year Cheddar

CSG 2017 Domain 6 Bibliography:

ACS BOK – Domain 6 – Cheese Types and Categories

Frank  Jones’ COD Flashcards

Janet Fletcher Cheese Database

A Bit of Crunch in your cheese

Tyrosine and Calcium Lactate Crystals in Cheese

Crystals are a Cheese’s Best Friend

EU Protected Cheeses

What is PDO?

Domain 6 Bullet Points

50 Cheeses You Must Know

Dairy Science: Differences Between Cheeses

Pat Polowsky’s Cheese Types


Documents on file in CSG:

Buffering and Acid 2017.pdf

CCP call–Raw Milk Cheese.pptx

CCP Goat Cheeses of the Loire River Valley.pptx

Fontina Val D_Aosta Presentation.pptx

Stilton Presentation.pptx


Pleasant Ridge Reserve.pptx

Cheese Categories_World Cheese Book (Harbutt).pdf

Congratulations to our 2017 ACS CCP Exam and Conference Winners: Kelley Jewell, Tyler Frankenberg, ACS CCP® Hazel-Rue Woodies and ACS CCP® Matt Bellingham. Thanks to the generous donations from cheese lovers everywhere, we are thrilled to send these four worthy recipients to Denver this July!!! You can read all the details here. 

Save the Date!!  If you’re in NE Georgia and Upstate South Carolina: August 18th: Mead, Wine and Cheese Tasting at Southern Origin and Blue Haven Bee Company in Canon, Georgia. I will be pairing cheeses with their new line of meads and local North Georgia Wines. Tickets will be on sale soon…stay tuned for details. 


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