ACS BOK DOMAIN 8 – BIBLIOGRAPHY FOR CHEESE SERVICE – Marcella The Cheesemonger International Guilde des Fromagers
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CSG Domain 8 Bibliography for Cheese Service

9th Street Di Bruno Monger Talks Cheese and Beer Pairings

Cowgirl Creamery – Life of a Monger

Cheese 101 with Andrew, the Monger

How to Cut Comte

Maker and Monger: Melbourne’s Best Monger

How to Cut and Wrap Cheese

How to Wrap Small Pieces of Cheese

Four Things to Know About Buying Cheese

How to Cut Cheese

Parmigiano-Reggiano: The Art of Cutting by Hand

The Perfect Way to Cut Every Shape of Cheese

Saveur Magazine Article of Building a Better Cheese Plate

Common Mistakes to Avoid When Building a Cheese Plate

Beer and Cheese Pairings

Sea Salt/Chocolate/Cheese Pairings

Hard Spirit and Cheese Pairings

How to Build the Perfect Cheese Board

Wine and Cheese Pairings

Beer and Cheese Pairings

Documents at the Cheese Study Group:

Pairing Principles (McCalman).pdf

Per-Person Servings of Cheese (McCalman and Gibbons).pdf

Congratulations to our 2017 ACS CCP Exam and Conference Winners: Kelley Jewell, Tyler Frankenberg, ACS CCP® Hazel-Rue Woodies and ACS CCP® Matt Bellingham. Thanks to the generous donations from cheese lovers everywhere, we are thrilled to send these four worthy recipients to Denver this July!!! You can read all the details here. 

Save the Date!!  If you’re in NE Georgia and Upstate South Carolina: August 18th: Mead, Wine and Cheese Tasting at Southern Origin and Blue Haven Bee Company in Canon, Georgia. I will be pairing cheeses with their new line of meads and local North Georgia Wines. Tickets will be on sale soon…stay tuned for details. 


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