You can view all Cheese Education documents here.
2018 ACS BOK – Domain 1: Food Safety Bullet Points, Terms and Useful Links
2018 ACS BOK – Domain 2: Operations Bullet Points, Terms and Useful Links
2018 ACS BOK – Domain 4: Milk Bullet Points, Terms and Useful Links
2018 ACS BOK – Domain 5: Cheesemaking Bullet Points, Terms and Useful Links
2018 ACS BOK – Domain 6: Ripening (Affinage) Bullet Points, Terms and Useful Links
2018 ACS BOK – Domain 7: Cheese Assessment and Evaluation Bullet Points, Terms and Useful Links
2018 ACS BOK – Domain 8: Cheese Selling and Transporting Bullet Points, Terms and Useful Links
2018 ACS BOK – Domain 9: Inventory Management Bullet Points, Terms and Useful Links
2018 ACS BOK – Domain 10: Cheese Service Bullet Points, Terms and Useful Links
2018 ACS BOK – Domain 11: Business Principles and Practices Bullet Points, Terms and Useful Links
In addition to being an American Cheese Society Certified Cheese Professional, I am a Certified ServSafe Food Production Manager with certifications that also include ServSafe Certified Instructor and Proctor. I am available for cheese events, cheese program development, cheese training, food safety training and 3rd party food safety auditing. See my About Me and Resume pages for more details or call me at 360 921 9908 to discuss availability.
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