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ACS BOK DOMAIN 8 – BIBLIOGRAPHY FOR CHEESE SERVICE

CSG Domain 8 Bibliography for Cheese Service

9th Street Di Bruno Monger Talks Cheese and Beer Pairings

Cowgirl Creamery – Life of a Monger

Cheese 101 with Andrew, the Monger

How to Cut Comte

Maker and Monger: Melbourne’s Best Monger

How to Cut and Wrap Cheese

How to Wrap Small Pieces of Cheese

Four Things to Know About Buying Cheese

How to Cut Cheese

Parmigiano-Reggiano: The Art of Cutting by Hand

The Perfect Way to Cut Every Shape of Cheese

Saveur Magazine Article of Building a Better Cheese Plate

Common Mistakes to Avoid When Building a Cheese Plate

Beer and Cheese Pairings

Sea Salt/Chocolate/Cheese Pairings

Hard Spirit and Cheese Pairings

How to Build the Perfect Cheese Board

Wine and Cheese Pairings

Beer and Cheese Pairings

 

Documents at the Cheese Study Group:

Pairing Principles (McCalman).pdf

Per-Person Servings of Cheese (McCalman and Gibbons).pdf

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