Alison Leber Bio
Over the course of 30 years in the food and wine industry, Alison has proven to be an innovator, leader and collaborator dedicated to the promotion of high quality and sustainably sourced products.
From education in the Artisan Cheese Industry, to managing fledgling non-profits, she continues to excel in projects in the specialty food industry.
She is affiliated with Les Dames d’Escoffier, the American Cheese Society, and FORKS.
Interviews with Cheese Professionals continue through 2016… sometimes, as “stand-alone” interviews and sometimes as round-table discussions with several Pros answering the same question. Those participating include Cheesemakers,ACS CCPs™,Cheesemongers and Cheese Experts who contribute to this Wonderful World we call “Cheese”.
List of 2015-16 Cheese Professionals.
List of all Cheese Professionals Bios.
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