Award-Winning Cheeses – Marcella The Cheesemonger International Guilde des Fromagers
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Award-Winning Cheeses

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165 Cheeses to Know   281 Cheeses You Should Know   

Raw Milk Cheeses  Vegetarian-Suitable Cheeses

2011 World Cheese Award Winners  2011 Winners’ Circle 

2013 ACS Winners’ Circle  2013 World Cheese Award Winners’ Circle  2014 ACS Winners’ Circle   2014 World Cheese Awards

 

 

American Grana (BelGioioso)

American Originals 

Bayley Hazen Blue

Bear Hill (Grafton Village)

Bleu Mont Bandaged Cheddar 

Cabot Clothbound Cheddar

Cacio Pecora (Fruition Farms)

Cape Foulweather (River’s Edge Chevre)

Carmody (Bellwether Farms)

Classico (Tumalo Farms)

Clothbound Cheddar (Grafton Village)

Cognac BellaVitano (Sartori) 

Cremont (Vermont Creamery) 

Dry Jack (Vella)

Flagsheep (Beecher’s Handmade Cheese)

Flagship (Beecher’s Handmade Cheese)

Flagship Cheese Curds (Beecher’s Handmade Cheese) 

Flagship Reserve (Beecher’s Handmade Cheese)

Hannah (Ancient Heritage Dairy) 

Harbison (Jasper Hill Farm)

Hudson Flower (Old Chatham Shepherding Company – aged at Murray’s Cheese) 

In Your Face Cheese Curds (Face Rock Creamery)

Jeffs’ Select Gouda (Caves of Faribault)

Marco Polo (Beecher’s Handmade Cheese)

Merlot BellaVitano (Sartori) 

Mountina Mocha (Vintage Cheese of Montana)

Mt. Mazama (Rogue Creamery) 

Mt. Tam (Cowgirl Creamery)

No Woman (Beecher’s Handmade Cheese)

Paski Sir (Gligora) 

Pastures (Saxon Homestead Cheeses)

Pawlet (Consider Bardwell)

Pleasant Ridge Reserve (Uplands Cheese) 

Reading (Spring Brook Farms)

Rogue River Blue (Rogue Creamery) 

Rupert (Consider Bardwell)

San Joaquin Gold (Fiscalini Farmstead Cheese) 

SarVecchio (Sartori) 

Saxony (Saxon Homestead Cheeses)

Siltcoos (River’s Edge Chevre)

Tania Toscano (Mariposa’ Dairy) 

Up In Smoke (River’s Edge Chevre)

Valentine (Ancient Heritage Dairy) 

Vermont Award-Winning Cheese Plate

Vintage Bandaged Cheddar (Fiscalini Brothers)

Wabash Cannonball (Capriole Goat Cheeses)

I’ll be adding more over the next few days… but here’s a start…

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