Bio: Robert Gillels, Food Writer – Marcella The Cheesemonger International Guilde des Fromagers
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Bio: Robert Gillels, Food Writer

Robert Gillels, Food Writer

Robert Gillels, Food Writer

Robert Gillels, Food Writer, Bio

I have lived and worked in Shizuoka City, Shizuoka Prefecture in Japan just under Mount Fuji. I’m a French and English instructor, translator, interpreter and a freelance journalist, although the latter is increasingly becoming my main occupation. A lot work is done according to a flexible schedule, even when teaching. The only things I’m sure of is when I wake up and when I go to bed. I might be teaching in the morning, afternoon or evening. Might have an interpreting assignment in between or might be called for interpreting. That still leaves me time for reporting, especially on gastronomy and tourism in general.

Please Check out Robert’s Blogs: Shizuoka Gourmet,  Shizuoka Sushi, Shizuoka Sake and Shizuoka Tourism.

Interviews with All Cheese Professionals: Cheesemakers and Cheese Professionals

Interviews will continue throughout 2015… sometimes, they will be “stand-alone” and sometimes they will be presented as round-table discussions with several Cheese Professionals answering the same question. Those participating include Cheesemakers, ACS CCPs™,Cheesemongers and Cheese Professionals and Experts who contribute to this Wonderful World we call “Cheese”.

List of all Interviews from 2013: Cheesemakers, Cheesemongers.

List of 2015 Cheese Professionals.

List of all Cheese Professionals Bios.

Please “Like” MarcellaTheCheesemonger Page on FaceBook.

Studying for one of the 2016 ACS CCP™ exams? Simply want to know more about cheese? Please join our Cheese Study Group at Facebook!!!

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