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Birth of a Cheese: Jasper Hill Farm’s Tasting Project

In May 2012, The Lady was chosen by Culture Magazine and Jasper Hill Farm to participate in a year-long project tasting a new Alpine-style cheese that Jasper Hill Farm created. These posts are her adventure:

Chapter 1: Being Chosen to Participate

Chapter 2: First Tasting

Making Mac n Cheese Using One of the Samples

Open-Faced Cheese Sammy Using Another Sample


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