Birth of a Cheese: Jasper Hill Farm’s Tasting Project
In May 2012, The Lady was chosen by Culture Magazine and Jasper Hill Farm to participate in a year-long project tasting a new Alpine-style cheese that Jasper Hill Farm created. These posts are her adventure:
Chapter 1: Being Chosen to Participate
Making Mac n Cheese Using One of the Samples
Open-Faced Cheese Sammy Using Another Sample
