Carlos Yescas, Founder, Lactography, Mexico City Bio – Marcella The Cheesemonger International Guilde des Fromagers
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Carlos Yescas, Founder, Lactography, Mexico City Bio

Carlos Yescas, Founder, Lactography

Carlos Yescas, Founder, Lactography

Carlos Yescas, Founder, Lactography, Mexico City Bio

My professional life started as a cheesemonger in Ireland working for Sheridan’s Cheesemongers. I had already been involved in cheese before this, taking classes in Boston, reading about cheese, and even visiting cheesemaking plants in Mexico. But I was doing it as a hobby, to learn, and enjoy. It was in Ireland that I figured out that this was a legitimate trade and started to take seriously the craft of cheesemaking and mongering.

In 2009, I founded Lactography, a small distribution company in Mexico, which specializes in artisanal Mexican cheeses. Since May 2014, we also have a retail location in Mexico City. I go by cheesemonger, or rather the same title in Spanish: “quesero.”lactography logo

 

You can Like Lactography’s Facebook Page; Follow Carlos on Twitter and on Pinterest.

My thanks to everyone participating in my 2015 Virtual Q&A with Cheese Professionals. I hope all of you, my loyal readers, are enjoying this as much as I am…

Interviews with All Cheese Professionals: Cheesemakers and Cheese Professionals

Interviews will continue throughout 2015… sometimes, they will be “stand-alone” and sometimes they will be presented as round-table discussions with several Cheese Professionals answering the same question. Those participating includeCheesemakers, ACS CCPs™, Cheesemongers and Cheese Professionals and Experts who contribute to this Wonderful World we call “Cheese”.

List of all Interviews from 2013: Cheesemakers, Cheesemongers.

List of 2015 Cheese Professionals.

List of all Cheese Professionals Bios.

Please “Like” MarcellaTheCheesemonger Page on FaceBook.

Taking the 2015 Exam? Please see my page on Tips for Studying for the Exam.

 

 

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