2015: Interviews with Cheese Professionals – Marcella The Cheesemonger International Guilde des Fromagers
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2017 World Cheese Awards

Last week, The Guild of Fine Food held its annual World’s Best Cheese Awards, naming Cornish Kern the World’s Best Cheese for 2017. A complete list of all the Winners from Super Golds to Gold to Silver to Bronze can be viewed here. I thought it might be fun to revisit reviews of winners I

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Rogue Creamery’s Blue Cheese Dessert Tray

Recently after dinner, I chose to serve a blue cheese tray filled with wonderful cheeses sent my way from David and Chelsea at Rogue Creamery. It turned out to be the perfect ending to a perfect evening with family and friends. A couple of my guests were surprised at this choice for “dessert” but after

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Capriole Goat Cheese’s “Falling In Love With Cheese All Over Again” Plate

For those who don’t know, Miss Anne passed away last month. I took the above picture of her in February while I was working in the greenhouse and she was enjoying a warm day, hanging out with her “farmer daughter.” During mom’s last days, my good friend Judy Schad, owner of Capriole Goat Cheese, sent

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