ACS CCP – Page 2 – Marcella The Cheesemonger International Guilde des Fromagers
Read My Latest Blog Entry

Category Archives: ACS CCP

Hudson’s Bar and Grill’s Gorgonzola Cheesecake

The Man and I lived in the Pacific Northwest for almost a decade and during that time our favorite upscale restaurant was the bar and grill tucked inside The Heathman Lodge in Vancouver. While the menu isn’t extensive; it specializes in local fare prepared with the chef’s distinctive flair. My favorite on the menu is

Read More

Announcing 2018 Cheese Industry Exam ** Mentorship Program

Announcing 2018 Cheese Industry Exam ** Mentorship Program: The FaceBook Cheese Study Group launches a Mentorship program for 2018 to assist those taking the 2018 Cheese Industry Exam. Another way for our members to “knit” our cheese family together. Current CCPs™ will be teamed with 2018 Exam takers to assist them in preparing for the

Read More

Bee our Valentine with Cheese, Wine, Mead, Honey and Chocolate tasting at Blue Haven

On Saturday, February 10th, I’ll be co-hosting a Valentine’s Day Tasting of Cheese, Wine, Mead, Honey and Chocolate Pairings with Blue Haven Bee Company. We’ll be pairing five cheeses plus a special Baked Brie Bite with Southern Origin Mead, Northeast Georgia wines and finish with a split of Italian Prosecco for each guest. The plate will include

Read More