Blog – Marcella, the Cheesemonger ACS CCP
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Cheese of the Day: April 29 – Little Mountain

Alpine Saturday presented by ACS CCP® Pat Polowsky: This week on Alpine Saturday: Little Mountain from Roelli Cheese Haus. Little Mountain won 2016 ACS Best in Show, beating out over 1800 other entries. It’s based off the cheese Appenzeller. Quick facts Milk: raw cow (thermalized) Format: 15 lb wheel Aged: 7-16 months Little mountain has

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Cheese of the Day: April 27 – Morbier

Washed Rind Thursday! Presented by ACS CCP® Erin Clancy Today we look into the world of morbier. Morbier is made in the Jura region of France and started being made as a cheese for cheesemakers. Legend has it that Comte makers with extra curds at the end of each day would take these curds, sprinkled

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Cheese of the Day: April 26 – Shepherd’s Way Farm Cheeses

Wednesdays are Sheep and Goat Cheeses Day Presented by ACS CCP® Elizabeth Nerud: Good evening,Cheesies! It is my absolute pleasure to discuss some sheep’s milk cheeses from a super special place in Minnesota, Shepherd’s Way Farm! Steven Read and Jodi Ohlsen Read began producing cheese on their farm in Nerstrand, MN in 1998. Steven is

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