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Category Archives: Blog

Liz Nerud, ACS CCP

Meet Elizabeth Nerud, ACS CCP™

Elizabeth and I met on Facebook although we sat and sweated out the ACS CCP™ exam together in 2013. We both passed the exam but somehow missed each other that fun week at Cheese Camp in Madison. We became fast friends as I vicariously followed her journey to the 2015 Cheesemonger Invitational in San Francisco. […]

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20150425_175915

Three Generations of Georgia’s “Chicken Log”

I know what you’re thinking…the same thing I was thinking when I first heard “Chicken Log”… what the heck is a chicken log??? I visited the website and read about the Chicken Log and began to understand the product. When I bought a container at Market 50 in Hartwell, Georgia… I finally “got it”. Let […]

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raw milk

April 18th is Raw Milk Cheese Appreciation Day: Kiss a Raw Milk Cheese

The Cheese of Choice Coalition is celebrating the first Raw Milk Cheese Appreciation Day April 18th; encouraging you to support raw milk cheese producers in the US, Canada and worldwide. Here in the US, “Raw vs. Pasteurized” is one of those “hot button” issues among Cheese Professionals and Cheese Geeks… everyone has an opinion. The […]

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