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Tia Keenan, Chef Fromage. Photo Copyright Sandra Johnson 2015.

Meet Tia Keenan, Chef Fromager and Food Industry Consultant

Another “friend” via Facebook… while traveling opening Murray’s Cheese Shops, I spent a lot of time at their Flagship store in Greenwich Village. When Rob (Kaufelt) opened The Cheese Bar down a few doors on Bleecker, he hired Tia to consult and assist him in shaping his vision . Finally, Tia and I had the […]

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Sarah Marcus, Briar Rose Creamery

Sarah Marcus, Owner and Head Cheesemaker, Briar Rose Creamery

I met Sarah through her blog as she shared her journey to become a cheesemaker and open a creamery with her husband, Jim Hoffman. Our cheese paths crossed often over the years: ACS 2013 and 2014, The Portland Wedge and the Oregon Cheese Festival. I bought two of her chevre spreads at the festival and […]

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European Union Protection Icons

US Protection System? Cheese Professionals Share Their Opinions

During the past year, the United States and the European Union have been negotiating new trade agreements. I don’t profess to understand the ins and outs of trade negotiations… or anything dealing with our government (the rat ass bastards), for that matter… but one of the hiccups in the negotiations centers around the US manufacturers’ […]

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