Blog – Marcella, the Cheesemonger ACS CCP
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Category Archives: Blog

Announcing 2017 ACS CCP® Scholarship Fund-Raising

Becoming an American Cheese Society Certified Cheese Professional® is the highest certification a cheese professional can attain in the United States and Canada. Presently, there are 740 CCPs® who have passed the exam and attained this level of recognition within the cheese industry. Many of the individuals who want to become CCPs® find the expense of

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Janet Fletcher’s Planet Cheese Database

Like all cheese nerds, I subscribe to a lot of cheese newsletters. The only newsletter I read EVERY week is Janet Fletcher’s Planet Cheese*. For more than a decade Janet, who is a James Beard Award-Winning Writer, has been writing weekly articles about cheese. Along with her tasting notes, she shares each cheese’s story and history.

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2017 ACS CCP® Exam Registration Is Open and FB Cheese Study Group Schedule Is Set

The most special day of my cheese career occurred in 2013 when I received an email congratulating me on passing the ACS CCP exam®. It followed the most terrifying day of my cheese career when I sat in Madison, Wisconsin to take the exam. No longer a young chick (but still feeling like one), it was

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