Blog – Marcella, the Cheesemonger ACS CCP
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Richard Green, UK Cheese Grader

Meet Richard Green, UK Cheese Grader

Meet Richard Green, UK Cheese Grader In 2008, when my cheese career was blossoming, the first English Cheddar I tasted was Green’s of Glastonbury. I had never tasted a “real” traditional English Cheddar and the earthiness was entirely new to me. I didn’t find it distasteful; just different. Over time, I have come to love

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The Art of The Cheese Plate by Tia Keenan – Now Available for Sale

A couple of weeks back, I received an advance copy of Tia Keenan’s new Cheese Book: The Art of the Cheese Plate and let me start with… the book itself is a work of art!! The photographs by Noah Fecks are exquisite and Tia’s food styling is breath-taking. The entire book, page after page, is

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Little Mountain Wins Best of Show at 2016 ACS Competition

The end of July is a favorite time for more than a thousand cheese nerds as we gather for the annual American Cheese Society Conference. It’s a chance to eat cheese, attend seminars to expand our knowledge, eat cheese, catch up with other cheese nerds, eat cheese and attend the annual Awards Show where we

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