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Category Archives: Blog

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Pimento Cheese: The Cookbook by Perre Coleman Magness

As so many of you know, I love pimento cheese, making it often and constantly searching for new ways to make it and use it. I was delighted when I discovered that a Pimento Cheese Recipe book was being printed… I love “Google Alerts” almost as much as I love pimento cheese… OK… that’s a stretch […]

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Whole Foods Cheese Grilling Event – Tuesday September 16th

9/16/2014: Updated: Westin Whitlock, the Cheese Buyer at the Vancouver, Washington Whole Foods shared with me his pairings for tonight’s event: 1. Meule de Savoie with Pork Rilletts and Flatbread Crackers 2. Berliner with “Strawbanero Jelly and Cracked Pepper Crackers 3. Jarlsberg with Roasted Tomatoes, Pesto and Rosemary Crackers. (My mouth is already watering…) – […]

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