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Category Archives: Blog

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American Cheese Society Cheese Profiles: Utah’s Beehive Cheese

For the most recent edition of the American Cheese Society Newsletter “News Bytes” I chose to showcase four cheeses made in Utah by Beehive Cheese. Coincidentally, after writing my profiles, and before the newsletter was published, three of the cheeses I reviewed won awards at the 2014 World Cheese Awards concluded last week in London. […]

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Shorrock's Cheese Vintage Cheese Bomb - Aged Three Years

About The Blog

Since 2008, I have reviewed more than one thousand (1000) Artisan Cheeses and created more than seventy-five informational cheese pages including pairing suggestions, how to build the perfect cheese platter, help for the lactose-intolerant, raw milk cheese suggestions and vegetarian-suitable cheeses. In that time, the ads and my amazon.com store, while generating some revenue, never […]

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World Cheese Awards 2014 – Select Winners

The 2014 World Cheese Awards concluded last week in London with the crowning of Bath Soft Cheese‘s Bath Blue taking home the top honor of “World Champion” aka “The World’s Best Cheese”. Jasper Hill Farm’s Bayley Hazen Blue took home “World’s Best Unpasteurized Cheese”. It’s somewhat ironic that BHB won that award, considering recent draconian […]

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