Cheese – Marcella, the Cheesemonger ACS CCP
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Category Archives: Cheese

Murray’s Cheese Holiday and Cave Aged Baskets

It’s still 10 days to Christmas which means there are 8 days left to order specialty cheeses from Murray’s, New York’s oldest and most famous Cheese Shop. As many of you know, I worked for Kroger, opening 75+ Murray’s Cheese Shops throughout the US. It was quite an amazing gig and I thank Rob, Nathan

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Food Trends for 2017 – My Favorite Trend – Habanero Jams

Yesterday, Specialty Foods News released an email with links to several articles about 2017 food trends. The articles interviewed Chefs, Dietitians and Whole Foods Markets. Included in the trends were ancient grains, green tea, less processed foods and more whole foods like veggies and fruits, street-inspired foods, new cuts of meat, ramen and my personal

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Pat Polowsky’s Cheese Science Toolkit

Well… it’s time to start thinking about the 2017 ACS CCP Exam™… during the past year I have discovered a website with invaluable “tools” to assist you in your learning journey. Pat Polowsky’s Cheese Science Toolkit website is based on the science and chemistry of cheese. Pat’s background is food science; he also contributed to the

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