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Category Archives: Cheese

Sue Sturman

Meet Sue Sturman, ACS Board of Directors and Director, Academie Opus Caseus

I met Sue in 2010 at the ACS Conference in Seattle. We sat at the same table one day for lunch and she chatted about the progress being made with the Certification Program for Cheese Professionals. That was the day I decided I wanted to be a part of that elite group and in 2013, […]

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Meet Erin Clancy ACS CCP and 2015 ACS Conference “Official Cheesemonger”

As I am living vicariously at Cheese Camp this week through Twitter and Facebook, I thought it would be appropriate and fun to share my Virtual Q&A with one of this year’s Conference Official Cheesemongers, Erin Clancy, ACS CCP. Briefly tell me about yourself. How did you come to cheese? When did you realize you […]

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Matt Caputo ACS CCP

Test-taking Tips

Ready for the big dance next week??? When Wednesday morning rolls around, here are some tips to remember to assist you as you sit down and start the exam: Take a deep breath and don’t panic. The first few minutes of the exam were a little overwhelming for me. Stop and remember all the time […]

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