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Category Archives: Cheese

Q&A With Brad Sinko, Head Cheesemaker, Face Rock Creamery

I first met Brad while he was Head Cheesemaker at Beecher’s Handmade Cheese in Seattle (home of No Woman, which was my dear Spaulding Gray’s favorite cheese). Our paths crossed often as we both followed our cheese journeys including the 2010 ACS Conference and the 2013 Oregon Cheese Festival. This week marks the second anniversary […]

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Pat with her Goats

Pat Morford, Owner and Cheesemaker, River’s Edge Chevre

Pat Morford, Owner and Cheesemaker, River’s Edge Chevre Pat has had goats since she was about 8 years old (there were a few years in her teens and young adulthood when she didn’t have them) when her father traded a couple of rabbits for a couple of goats. In 1988 she moved to Logsden, Oregon […]

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Shawn Pieper with his Murray's Cheese Crew (he's the tall one...)

Shawn Pieper, Murray’s Cheese Master, Bio

Shawn Pieper, Murray’s Cheese Master, Bio When I was in high school my parents and I made a deal, if I could save up $2,500 for a down payment on a car they would help me get one.  They were not going to just buy me a car as a gift.  I started working a […]

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