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Category Archives: Cheese

My Cheese Books

ACS Body of Knowledge – Domain One Bullet Points

For all of you studying for the “Big Dance” in July or simply wanting to expand your cheese knowledge with facts and not myths, I have started a Cheese Study Group at Facebook. It is open to anyone wanting to learn more about the world of cheese. Come join our 2015 Cheese Study Group. The group […]

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Sarah Marcus, Briar Rose Creamery

Sarah Marcus, Owner and Head Cheesemaker, Briar Rose Creamery

I met Sarah through her blog as she shared her journey to become a cheesemaker and open a creamery with her husband, Jim Hoffman. Our cheese paths crossed often over the years: ACS 2013 and 2014, The Portland Wedge and the Oregon Cheese Festival. I bought two of her chevre spreads at the festival and […]

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Sarah Marcus, Owner and Cheesemaker, Briar Rose Creamery Bio

Sarah Marcus Bio (From Briar Rose website) Proprietor & Cheesemaker According to Sarah, “I’m following my passion in Dundee, Oregon. I have my own cheesemaking business making fresh chevre and aged cheeses. The more I work with cheese, the more I know I’m living my dream.” The awards she has earned, including a blue ribbon […]

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