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Category Archives: Cheese

Q & A With Nathan Aldridge, Director of National Retail Operations, Murray’s Cheese

I first met Nathan Aldridge in Dallas, Texas at Murray’s Cheese Basic Skills and Red Jacket Training classes. June in Dallas was hot and muggy; miserable weather and I was in heaven. I had just joined the Murray’s National Retail Operations as a Set-up Specialist for Kroger. Nathan was training our class; taking us through the hoops of opening, […]

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Nathan Aldridge, Director of National Retail Operations, Murray’s Cheese Bio

Nathan Aldridge, Director of National Retail Operations, Murray’s Cheese Bio My first interaction with cheese dates back to the early 1980’s when I was a young boy growing up in rural Alabama.  It was then that a family friend, Mrs. Turner, whom I called ‘Aunt NayNay’ would watch me after school.  She ran a small, […]

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Jed Asmus, Owner and Cheese Maker, Ewetopia Dairy Bio

Jed Asmus, Owner and Cheese Maker, Ewetopia Dairy Bio Myself, along with the other owners all work in the dairy industry, working with producers directly as their nutritionist and veterinarians.  We work with numerous family farms, from cow dairies to goat dairies, along with our own animals.  In total, we assist in the care for […]

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