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Category Archives: Cheese 101

Protection Icons

European Protected Cheeses

Several countries in Europe and the European Union promote and protect certain agricultural products and foodstuffs. For more information on this practice, please read my posting. The EU has three levels of designation )Icons are shown above): Protected Designation of Origin (PDO); Protected geographical Indication (PGI) and Traditional Specialty Guaranteed (TSG). You can also visit the […]

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Cheese Plate 101

Cheese Plate 101

I spent a few days this past week in New York… my fifth trip to Murray’s Cheese in the West Village this year and probably my twentieth since landing my “dream job” of spreading the curd throughout the Kroger Enterprise. This trip was an “Orientation” for new Murray’s Cheese Shops we will be opening in […]

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2013: The Year of The Cheesemonger

ACS CCP Exam Information and Introduction to 2013: The Year of The Cheesemonger  Cheesemongers of the Year: Jacque Cange – Ambassador of La Guilde Internationale des Fromagers. Allyson Taylor -Co-Manager of FarmShop in LA. Kristin Payne – ACS Certified Cheese Professional – Whole Foods Specialty Team Leader, Vancouver, BC Leah McFadden – ACS Certified Cheese Professional – Whole Food […]

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