Cheese 101 – Marcella, the Cheesemonger ACS CCP
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Category Archives: Cheese 101

Study Tips and Documents

As an American Cheese Society CCP™, my goal is to not only assist professionals who are sitting for the exam but to put together a study guide that all cheese enthusiasts can use: Study Tips 2015 ACS Body Of Knowledge Domain Bullet Points: Domain 1 – Raw Materials for Cheesemaking Domain 2 – Cheesemaking Processes

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Increase Your Cheese IQ: Culture Magazine Cheese Library Top Cheese Links

Culture Magazine’s Cheese Library is one of the best I have found on the internet. (Cowgirl Creamery, and Murray’s Cheese libraries are also impressive.) The library includes the best known and beloved cheeses and many small-batch, obscure and sometimes, hard-to-find cheeses. As you increase your cheese IQ, it’s important to know certain facts about

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Increase Your Cheese IQ – 2016 Bullet Points – Moving Cheese Out The Door (Merchandising and Marketing)

As always, start with the American Cheese Society Body of Knowledge as your guide and work from there with all the other tools that you can find. Be sure and also refer to my 2015 Bullet points. Getting Cheese Out the Door: Obtaining/providing romance and product information to share with retail customer. Education: provide basic

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