Cheese 101 – Marcella The Cheesemonger International Guilde des Fromagers
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Category Archives: Cheese 101

2017 ACS CCP® Exam Registration Is Open and FB Cheese Study Group Schedule Is Set

The most special day of my cheese career occurred in 2013 when I received an email congratulating me on passing the ACS CCP exam®. It followed the most terrifying day of my cheese career when I sat in Madison, Wisconsin to take the exam. No longer a young chick (but still feeling like one), it was

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Study Tips and Documents

As an American Cheese Society CCP™, my goal is to not only assist professionals who are sitting for the exam but to put together a study guide that all cheese enthusiasts can use: Study Tips 2015 ACS Body Of Knowledge Domain Bullet Points: Domain 1 – Raw Materials for Cheesemaking Domain 2 – Cheesemaking Processes

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Increase Your Cheese IQ: Culture Magazine Cheese Library Top Cheese Links

Culture Magazine’s Cheese Library is one of the best I have found on the internet. (Cowgirl Creamery, and Murray’s Cheese libraries are also impressive.) The library includes the best known and beloved cheeses and many small-batch, obscure and sometimes, hard-to-find cheeses. As you increase your cheese IQ, it’s important to know certain facts about

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