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Category Archives: Cheese 101

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2015 Cheese Study Group Bullet Points by ACS BOK Domains

Studying for the ACS “Big Dance” on July 29, 2015 in Providence? Or simply interested in learning more about cheese – the facts and not the myths? We have a study group at Facebook and would love to have you join us. It’s FREE!!! And each week we use documents to review each of the […]

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ACS BODY OF KNOWLEDGE – DOMAIN THREE – CHEESE RIPENING – BULLET POINTS

ACS Body of Knowledge – Domain Three – Cheese Ripening – Bullet Points Use ACS BOK – Domain 3 – Cheese Ripening Study Max McCalman’s section on Affinage in Mastering Cheese beginning on page 74. Check out the Comte USA video on the aging of Comte and the role of the Affineur. The art of […]

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European Union Protection Icons

European Protected Cheeses

List updated as of 6/30/2015 – this list includes all cheeses that have applied for protection and/or have been granted protection. Please refer to The EU DOOR list for clarification of current status.  Janu siers (Latvia) and Weißlacker / Allgäuer Weißlacker – Germany have been added since my last update in December 2014. Several countries in […]

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