Fondue is "Cool" Again
From Philly.com Bring that fondue pot out of storage: It’s time to take the plunge once more. By Anna Herman For The Inquirer Remember fondue? Those hot pots of
Marcella The Cheesemonger ACS CCP
It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy… In Other Words "It's All About Me"
From Philly.com Bring that fondue pot out of storage: It’s time to take the plunge once more. By Anna Herman For The Inquirer Remember fondue? Those hot pots of
Another small morsel from Whole Foods on the cheese board was a German cheese, Hirtenkase Reserve. This “herdsman” cheese is traditionally handmade in the mountain regions of Southern Germany. The
[twitter-follow screen_name=’cheesemonger’ show_count=’yes’] The “older” (by four months) sister of the Parrano that The Lady sells, Parrano Robusto, was the fourth cheese from The Lady’s Whole Foods Reconnaissance Mission (aka
You must be logged in to post a comment.