The Lady and I are already planning 2013 here at my website (don’t let the name of the site confuse you… it’s my site… The Lady is just window dressing… I do all the heavy lifting…) To make some of […] ↓ Read the rest of this entry…
Comment
Archive for Giveaways
29 results.
Thanks to all who participated in the Paski Sir Giveaway!! We had two entries with all correct answers and they are: Betty Blythe Andrew Kitto Emails have been sent to you on how to get your cheese delivered directly to […] ↓ Read the rest of this entry…
Ivan Gligora, Gligora Dairy and Cromade, Inc. have graciously agreed to give three (3 total) Winners One Pound Wedges of Paski Sir with Dalmatia Sage leaves and Olive Oil. All you have to do is be one of the first […] ↓ Read the rest of this entry…
Before we met Rhonda Gothberg, The Lady and I were not big fans of goat cheeses. We had met a few we liked and there was one (actually the first we tasted) that I had to bury in my litter […] ↓ Read the rest of this entry…
As many of you know, The Lady never gave up on Tiger… unlike others at The Manse who shall remain nameless… but it sure as heck ain’t your favorite Feline Foodie… you do the math… It was cut day at […] ↓ Read the rest of this entry…
As mentioned in the last posting when I reviewed Culinaria France, The Lady and I fell in love with this book. The Lady has already used two recipes from the book. She made a potato leek soup, using fresh leeks […] ↓ Read the rest of this entry…
Today’s posting requires a little back story… and how I love back story. Back in the day, when The Lady was still slinging cheese at the Fred Meyer on Hawthorne in Portland, two of her favorite customers were a young […] ↓ Read the rest of this entry…
Potatoes with Balsamic Mayonaise, Fresh Herbs and Parmigiano-Reggiano
Jun08
on June 8, 2012
at 6:23 pm
The Lady is enjoying a mini-staycation… six days home with The Man and Moi, your Humble Feline Foodie… and having The Lady home means I get to cuddle up with her for afternoon naps and lots of cooking and baking… […] ↓ Read the rest of this entry…
Grilled Cheese #27: Parrano, Ham and Dijon Mustard
Jun02
on June 2, 2012
at 7:35 am
Posted In: 4 Paws-Designated Cheese, Cheese, Feline Foodie, Giveaways, Grilled Cheese, Pairings, Recipes
The Lady was out with some of her Cheese Swell friends at Papa Haydn’s in Portland this week and ordered a Croque Monsieur. It is a fancier version of what she made that evening for The Man… but you can […] ↓ Read the rest of this entry…
As reported in the previous posting about the new Sweet Crisps from 34 Degrees, I found the BelGioioso Mascarpone to be a perfect pairing with each of the four flavors: Caramel, Cinnamon, Graham and Chocolate… which brings me to the […] ↓ Read the rest of this entry…
Tonight The Lady prepared a special cheese board using the new 34 Degree Sweet Crisps in four flavors: Graham, Cinnamon, Caramel and Chocolate. Alone and naked (the crisps… not The Humankinds), we liked the caramel sweet crisp the best; but […] ↓ Read the rest of this entry…
Clobbered by Camembert: Cheese Shop Mystery by Avery Aames
May27
on May 27, 2012
at 7:59 am
Posted In: 4 Paws-Designated Cheese, Book Reviews, Cheese, Feline Foodie, Giveaways, Humor, Pairings, Resources
Charlotte and Rebecca are back at it!!! Leaving the cheese in the shop and sleuthing around Providence, Ohio… Clobbered by Camembert is the third installment in the Cheese Shop Mystery series written by Award-Winning Writer, Avery Aames. As The Lady always […] ↓ Read the rest of this entry…
