Hard/Grating Cheese – Marcella The Cheesemonger International Guilde des Fromagers
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Category Archives: Hard/Grating Cheese

Vertical Tasting of Bonat Parmigiano Reggiano DOP

The internet is an amazing tool. Through my LinkedIn account, I received an offer to taste Parmigiano Reggiano made by Bonat. The wedges they sent me (each weighing about one pound) were aged 26-28, 36 and 48 months. I shared the wedges with the chef and Culinary Arts classmates at North Georgia Technical College. (Imagine

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Come Join Us at Blue Haven Bee for Wine, Mead and Cheese – POSTPONED

EVENT IS POSTPONED UNTIL JANUARY – I’ll be hosting a Holiday Evening of Cheese, Wine and Mead Pairings with Blue Haven Bee Company. We’ll be pairing five cheeses plus a special Baked Brie Bite with Southern Origin Meads, Northeast Georgia wines and finish with a split of Italian Prosecco for each guest. The plate will

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2017 World Cheese Awards

Last week, The Guild of Fine Food held its annual World’s Best Cheese Awards, naming Cornish Kern the World’s Best Cheese for 2017. A complete list of all the Winners from Super Golds to Gold to Silver to Bronze can be viewed here. I thought it might be fun to revisit reviews of winners I

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