The Lady and I love cheese… and we spent today finding Cheese Gifts for all your holiday needs. As an Amazon Associate, we get a few pennies every time you purchase items using our website as your “portal” to amazon… […] ↓ Read the rest of this entry…
Archive for Hard/Grating Cheese

Fresh Basil Pesto with Sartori Aged Asiago and Georgia Pecans
If you plant it, it will grow and grow and give and give… and that’s exactly what the deck herb garden of The lady is doing. Her basil is especially generous this year. She decided to make pesto today with […] ↓ Read the rest of this entry…

Potatoes with Balsamic Mayonaise, Fresh Herbs and Parmigiano-Reggiano
The Lady is enjoying a mini-staycation… six days home with The Man and Moi, your Humble Feline Foodie… and having The Lady home means I get to cuddle up with her for afternoon naps and lots of cooking and baking… […] ↓ Read the rest of this entry…

April is Grilled Cheese Month: #7 Sartori Merlot Bellavitano with Vintner’s Kitchen’s Fiery Chipolte Wine Mustard and Calebrese
The Lady and I love the “flavored” Bellavitano’s that Sartori creates and makes… you just can’t beat their delish Bellavitano… love the Merlot offering… The Lady decided to pair the Merlot B with Italian cured Calabrese and a spunky mustard […] ↓ Read the rest of this entry…

2011 World Cheese Awards – Winners We Have Reviewed
Just a few more days until the 2011 Feline Foodie Awards are announced; the awards that add just the right cheesey end to an otherwise perfect year… for the list of 2009 Winners, click here. While we wait for my […] ↓ Read the rest of this entry…
The Lady gets a lot of requests for “that cheese they put on the brown butter and spaghetti at The Old Spaghetti Factory“. Since The Lady has never been to TOSF and neither have I because it’s one of those […] ↓ Read the rest of this entry…

Sartori Cheese in Plymouth, Wisconsin loves to rub their cheeses with herbs and spices. And I love their cheeses. The Lady, The Man and I have tasted many of them and currently have several wedges in the cheese fridge awaiting […] ↓ Read the rest of this entry…
Made in Wisconsin, this domestic parmesan is sweet, nutty and just salty enough to make it a new staple around the manse. The Lady brought home a wedge and she started by cutting samples for The Man and your favorite […] ↓ Read the rest of this entry…
Curio Bay is located near the southern tip of the south island of New Zealand. It is best known for the 180 million year old petrified forest located there and also a colony of yellow-eyed penguins, the rarest of penguin species… […] ↓ Read the rest of this entry…
Sartori Foods was one of the cheesemakers The Lady visited last month and she created a cheese plate using some of their product line. She divided the cheeses into groups as follows: Asiago: We have previously reviewed the Rosemary and […] ↓ Read the rest of this entry…
Vegetarian-Suitable Cheeses The Lady’s cheese friend, Kim, General Manager at Golden Glen Creamery in Bow, Washington, sent a few cheeses as a gift for a “Help Wanted” post on the blog that we made a few weeks back. We previously […] ↓ Read the rest of this entry…
Sartori Foods’ SarVecchio – America’s Most Decorated Parmesan
The Man and I caught a lucky break; The Lady brought home a wedge of Sartori Foods’ SarVecchio. She tasted it when she visited the Sartori Foods’ Plymouth headquarters on our recent Wisconsin trip (one more time I was left […] ↓ Read the rest of this entry…


