Recently after dinner, I chose to serve a blue cheese tray filled with wonderful cheeses sent my way from David and Chelsea at Rogue Creamery. It turned out to be the perfect ending to a perfect evening with family and friends. A couple of my guests were surprised at this choice for “dessert” but after
Category Archives: Interviews
Cheddar Monday: The Sartori Family of BellaVitano Cheeses Presented by ACS CCP® Marcella Wright: Monday Cheddars: The Sartori Family of BellaVitano Cheeses: For the holiday season of 2009, my cheese shop brought in Sartori BellaVitano Gold and BellaVitano rubbed with Black Pepper. It was love at first bite, as I find with many finely-crafted cheeses.
ACS CCP® Erin Clancy Presents Washed Rind Thursday! Today we look at Tête de Moine*, a cheese made in the Swiss Jura Mountains, which literally means monk’s head. The Bellelay Abbey Monks created a small cylindrical ”monk’s head” cheese and created a machine, called a girolle, to thinly shave away layers from the top, exposing