Cheddar Monday: The Sartori Family of BellaVitano Cheeses Presented by ACS CCP® Marcella Wright: Monday Cheddars: The Sartori Family of BellaVitano Cheeses: For the holiday season of 2009, my cheese shop brought in Sartori BellaVitano Gold and BellaVitano rubbed with Black Pepper. It was love at first bite, as I find with many finely-crafted cheeses.
Category Archives: Interviews
ACS CCP® Erin Clancy Presents Washed Rind Thursday! Today we look at Tête de Moine*, a cheese made in the Swiss Jura Mountains, which literally means monk’s head. The Bellelay Abbey Monks created a small cylindrical ”monk’s head” cheese and created a machine, called a girolle, to thinly shave away layers from the top, exposing
ACS CCP® Pat Polowsky presents Alpine Saturday: Today on Alpine Saturday: Alpha Tolman from Jasper Hill. Alpha Tolman is inspired by cheeses such as Appenzeller. It’s a cooked/pressed-curd cheese, as is the custom for Alpine cheese. This, combined with its moderate levels of acidity, lead to an elastic texture perfect for eating as a table