Interviews – Marcella The Cheesemonger International Guilde des Fromagers
Read My Latest Blog Entry

Category Archives: Interviews

Rogue Creamery’s Blue Cheese Dessert Tray

Recently after dinner, I chose to serve a blue cheese tray filled with wonderful cheeses sent my way from David and Chelsea at Rogue Creamery. It turned out to be the perfect ending to a perfect evening with family and friends. A couple of my guests were surprised at this choice for “dessert” but after

Read More

Cheese of the Day: May 29 – The Sartori Family of BellaVitano Cheeses

Cheddar Monday: The Sartori Family of BellaVitano Cheeses Presented by ACS CCP® Marcella Wright: Monday Cheddars: The Sartori Family of BellaVitano Cheeses: For the holiday season of 2009, my cheese shop brought in Sartori BellaVitano Gold and BellaVitano rubbed with Black Pepper. It was love at first bite, as I find with many finely-crafted cheeses.

Read More

Cheese of the Day: April 13 – Tete de Moine

ACS CCP® Erin Clancy Presents Washed Rind Thursday! Today we look at Tête de Moine*, a cheese made in the Swiss Jura Mountains, which literally means monk’s head. The Bellelay Abbey Monks created a small cylindrical ”monk’s head” cheese and created a machine, called a girolle, to thinly shave away layers from the top, exposing

Read More

Subscribe via Email

Enter your email address to subscribe to www.marcellathecheesemonger.com and receive notifications of new posts by email.

"free email notification" and "we will never share/sell your address"

×