The Lady adores Allison Hooper and every time their paths cross, The Lady comes home to The Manse energized with a renewed and even bigger cheese love… if that’s possible. The first time The Lady met Allison was in the […] ↓ Read the rest of this entry…
The weekend of March 15th and 16th, The Lady and her BCFF/BCDaughter, Jennae, headed south to Central Point, Oregon to attend the 9th Annual Oregon Cheese Festival which happens every March under a huge tent on the grounds of Rogue […] ↓ Read the rest of this entry…
Ahhh… Thanksgiving… one of my favorite days of the year… turkey, gravy, all the fixins and… cheese, glorious cheese. The Lady and I arose at 430 this morning and began the day with coffee brewing and making The Man’s new […] ↓ Read the rest of this entry…
The Lady and I are already planning 2013 here at my website (don’t let the name of the site confuse you… it’s my site… The Lady is just window dressing… I do all the heavy lifting…) To make some of […] ↓ Read the rest of this entry…
Tom’s son Ross sent The Lady and me some of their tasty Pimento Cheese Spreads a few months back and it was love at first taste. We discovered Tom’s Tiny Kitchen after The Lady read an article in the Memphis […] ↓ Read the rest of this entry…
Thanks to all who participated in the Paski Sir Giveaway!! We had two entries with all correct answers and they are: Betty Blythe Andrew Kitto Emails have been sent to you on how to get your cheese delivered directly to […] ↓ Read the rest of this entry…
Westfield Capri Goat Cheese is a favorite around the manse. The Lady was introduced to this cheese while she was in NYC at Murray’s… Westfield Farm has been handcrafting award-winning farmstead cheeses in Hubbardston, Mass., since 1971. Located on […] ↓ Read the rest of this entry…
(Editor’s Note: You might want to cover the kids eyes and ears… Rob and I got a little frisky with this interview…) As many of you know, The Lady spends her working days opening Murray’s Cheese Shops in Kroger Stores […] ↓ Read the rest of this entry…
Sid Cook holds the enviable title of “Most Award-Winning Cheesemaker in the World”, having won hundreds of awards, worldwide, with his “American Originals” since 2001. In 2010, The Lady visited Wisconsin and met Beth Wyttenbach, Marketing Head at Carr Valley […] ↓ Read the rest of this entry…
It’s remarkable to think it was just 20 years ago since Croatia obtained its rightful independence following a war which many still hold as the most important, if not the only fact they know about this remarkable little country. Though […] ↓ Read the rest of this entry…
The first goat cheeses we reviewed here on the website was Humboldt Fog, an elegant, ripening cheese with a layer of vegetable ash that looks like a delicate cake with a snowy, fluffy frosting. Overtime, we became fans of Cypress […] ↓ Read the rest of this entry…
Cabot Creamery is a 1,200 farm family dairy cooperative with members in New England and upstate New York. It is owned by its members and adheres to the Rochdale Cooperative Principles in every aspect of its operations. The lady and I are […] ↓ Read the rest of this entry…
