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Category Archives: Pairings

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What I Did at Cheese Camp – Sacramento ACS 2014

Dateline Sacramento, California – July 28 to August 1, 2013 For months, my anticipation and excitement to attend the American Cheese Society’s Annual Conference had been building. As much as I enjoyed the 2012 event, the anxiety from the Cheese Professional Exam lurked in the back of my mind, nibbling away my attempts to freely […]

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Mt. Townsend New Moon and Kadota Fig Spread

Sonoma Creamery 4 Year Raw Milk White Cheddar

My travels take me all over the country and I constantly find new cheeses which I bring home for The Man and me to taste and hopefully enjoy. Recently in Nashville, I came across Sonoma Creamery’s 4 Year Raw Milk White Cheddar. I know Sonoma Jack and its flavor variations but I had never come […]

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Food by Bob… Yummy Pairings

  As mentioned in the previous posting, my good friend and Cheesemonger Bob Wedemeyer recently blessed me with a large bag of his handmade jams, preserves, chutneys, marmalades and a jar of bread and butter pickles… all items that pair well with our favorite food “group” known as cheese. In addition to being a fabulous […]

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