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Category Archives: Pairings

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Body of Knowledge – Domain 8 – Cheese Service – Bullet Points

Body of Knowledge – Domain 8 – Cheese Service – Bullet points of information: Begin by reviewing the ACS BOK – Domain Eight – Cheese Service. Understand fundamental pairing “rules” (and of course, there really aren’t any “rules”): What grows together goes together. (Cheese and wine, beer, condiments, etc. from same region usually pair well.) Likes […]

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ACS Body of Knowledge – Domain Six – Cheese Types and Categories – Bullet Points

ACS BOK – Domain Six – Cheese Types and Categories – Bullet Points Review and Study ACS BOK Domain Six – Cheese Types and Categories. Ways to categorize cheese include: style (Bloomy, Washed Rind, etc.), milk type (Cow, goat, Sheep, etc.), use (Cooking, Snacking, etc.), texture (Soft, hard, semi-firm, fresh etc.), generic groups (cheddar, gouda, […]

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Liz Nerud, ACS CCP

Meet Elizabeth Nerud, ACS CCP™

Elizabeth and I met on Facebook although we sat and sweated out the ACS CCP™ exam together in 2013. We both passed the exam but somehow missed each other that fun week at Cheese Camp in Madison. We became fast friends as I vicariously followed her journey to the 2015 Cheesemonger Invitational in San Francisco. […]

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