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Category Archives: Pairings

Marin French Triple Creme with Kelly's Jelly Selection and Blue Haven Bee Company Honeys

Marin French Triple Creme with Honey and Spice… and Everything Nice

While out wandering around last month, I snagged a small wheel of Marin French Cheese’s Triple Creme which I left in the fridge to ripen before enjoying with The Man. Yesterday, we decided to crack that baby open. To spice it up, I added a locally made Kelly’s Jelly selection and two honeys from Northeast […]

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Recipes Using Cheese Index E to H

Under Construction – Updated 1/19/2015 I love to cook with cheese; any chance I get to add cheese to a recipe, I do. Here are a few I created and some I adapted. By Name: A to D    E to H     I to M     N to R     S […]

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Vanessa Chany, Marketing Manager, Creminelli Fine Meats

Meet Vanessa Chang, ACS CCP

Vanessa Chang became an American Cheese Society Certified Cheese Professional™ (ACS CCP™) in 2013. She and I “met” in a Facebook Cheese group and I invited her to answer a few questions… she graciously consented. She is a cheese geek and food nerd who loves to cook and experiment with food when she’s not busy […]

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