Pairings – Marcella, the Cheesemonger ACS CCP
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Category Archives: Pairings

ACS BOK DOMAIN 8 – BIBLIOGRAPHY FOR CHEESE SERVICE

CSG Domain 8 Bibliography for Cheese Service 9th Street Di Bruno Monger Talks Cheese and Beer Pairings Cowgirl Creamery – Life of a Monger Cheese 101 with Andrew, the Monger How to Cut Comte Maker and Monger: Melbourne’s Best Monger How to Cut and Wrap Cheese How to Wrap Small Pieces of Cheese Four Things

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Mead, Wine and Cheese Tasting with Southern Origin Meadery at Blue Haven Honey

Last week I spent a pleasant afternoon with Brianna, Caleb and Andrew at Blue Haven Bee Honey sampling their new line of meads (produced under their Southern Origins Meadery brand) and Georgia wines, pairing them with four iconic cheeses. I have been a fan of Blue Haven since returning to my roots here in Northeast

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Cheese of the Day: March 6 – Beecher’s Handmade Flagship and Flagsheep

Mondays in the Facebook Cheese Study Group, I will present cheeses from two styles: Cheddar and Bloomy Rinds. Today I am starting with two of my favorite American Artisan Cheeses that are “Kissing Cousins”: Beecher’s Handmade Flagship and Flagsheep. (For those taking the ACS CCP Exam®, there are at least three terms or pieces of

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