Raw Milk Cheese – Marcella The Cheesemonger International Guilde des Fromagers
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Category Archives: Raw Milk Cheese

Vertical Tasting of Bonat Parmigiano Reggiano DOP

The internet is an amazing tool. Through my LinkedIn account, I received an offer to taste Parmigiano Reggiano made by Bonat. The wedges they sent me (each weighing about one pound) were aged 26-28, 36 and 48 months. I shared the wedges with the chef and Culinary Arts classmates at North Georgia Technical College. (Imagine

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Challerhocker… and The World is a Better Place…

Disclosure: Because I did some volunteer work for the San Francisco Cheesemonger Invitational, Adam and Ashley kindly sent me a box of cheese as a thank you. In the box were Taleggio, Alp Blossom and Challerhocker. I had sampled Challerhocker in  the “perfect bites” at the 2016 NYC CMI, but this was my first time

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Announcing 2018 Cheese Industry Exam ** Mentorship Program

Announcing 2018 Cheese Industry Exam ** Mentorship Program: The FaceBook Cheese Study Group launches a Mentorship program for 2018 to assist those taking the 2018 Cheese Industry Exam. Another way for our members to “knit” our cheese family together. Current CCPs™ will be teamed with 2018 Exam takers to assist them in preparing for the

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