It’s Super Bowl Sunday and you know what that means… a special cheese plate and a Clydesdale commercial that melts The Lady’s heart… ahhh… Today’s plate was a combination of cheeses we reviewed earlier today and three The Lady bought at […] ↓ Read the rest of this entry…
Alpine-style cheeses from the mountains of Montana arrived at our door recently, courtesy of Darryl Heap, the Cheesemaker. He and The Lady met via their love for cheese and mutual membership in cheese groups at LinkedIn. When The lady was […] ↓ Read the rest of this entry…
The Lady decided to get fancy on New Year’s Day with our Cheese Plate. Instead of crafting a “board” she made individual cheese plates and conducted a personalized “Cheese 101″ for The Man and moi… now I understand The Man’s […] ↓ Read the rest of this entry…
Ahhh… Thanksgiving… one of my favorite days of the year… turkey, gravy, all the fixins and… cheese, glorious cheese. The Lady and I arose at 430 this morning and began the day with coffee brewing and making The Man’s new […] ↓ Read the rest of this entry…
Pleasant Ridge Reserve , the only cheese to win “Best of Show” three times at the American Cheese Society Competition, is a mountain-style, grass-fed, raw milk cheese made in Dodgeville, Wisconsin at Uplands Cheese Company. In 1994, Mike and Carol Gingrich and Dan […] ↓ Read the rest of this entry…
To read all the panelists’ reactions, thoughts and recipes using the Jasper Hill Farm’s Alpine Samples, please visit Culture Magazine. April was National Grilled Cheese Sandwich Month. The Lady and I, your humble Feline Foodie, promised 30 new grilled cheese […] ↓ Read the rest of this entry…
Please visit Culture Magazine’s Blog to read all the tasters thoughts and responses to the first three samples we received. 111228 Mac n Cheese I rarely measure my ingredients and even when I do… it’s “sorta” that amount. Today, while watching The […] ↓ Read the rest of this entry…
Please visit Culture Magazine’s Blog to read all the tasters thoughts and responses to the first three samples we received. It’s thrilling to be a part of Birth of a Cheese 2012 and want to thank Culture Magazine and Jasper […] ↓ Read the rest of this entry…
It’s no secret that around The Manse, we are huge Cheddar fans and The Lady is always bringing home new wedges for us to taste and enjoy… I’m pretty sure, to date, we still have not met a Cheddar we […] ↓ Read the rest of this entry…
Made from Raw Milk The Lady and I have long admired the Giacomini Family who owns and runs Point Reyes Farmstead Cheese Company and we are “fans” of theirs on Facebook, but for some reason we never tasted their original […] ↓ Read the rest of this entry…
The Lady and I are teaming up with Daelia’s Biscuits for Cheese to give one of our loyal readers the chance to win an assortment of Daelia’s Biscuits for Cheese. (How to enter, follows the review.) The Lady created a […] ↓ Read the rest of this entry…
Originally posted in September 2010 and somewhere got lost in the shuffle from the old blog to the new website… thank goodness The Lady is anal about saving stuff… Made with Raw Milk Vegetarian-Suitable Last month when The Lady was […] ↓ Read the rest of this entry…
