Recipes – Marcella The Cheesemonger International Guilde des Fromagers
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Category Archives: Recipes

ACS BOK DOMAIN 8 – BIBLIOGRAPHY FOR CHEESE SERVICE

CSG Domain 8 Bibliography for Cheese Service 9th Street Di Bruno Monger Talks Cheese and Beer Pairings Cowgirl Creamery – Life of a Monger Cheese 101 with Andrew, the Monger How to Cut Comte Maker and Monger: Melbourne’s Best Monger How to Cut and Wrap Cheese How to Wrap Small Pieces of Cheese Four Things

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Cheese Style of the Day: March 26 – Fresh Cheeses

ACS CCP® Adam Burstein is our “roving” Cheese of the Day guy at the Facebook Cheese Study Group – discussing cheeses that might not fit into one category or not enough exciting information to write about alone… not that mozzarella is boring… especially when layered with heirloom tomatoes and basil and drizzled with a reduction

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BellaVitano Pesto with Almonds and Fresh Basil

Summer garden bounty is in full swing here in Northeast Georgia. My herbs are growing like weeds and I have been harvesting and drying them for the winter. I have become addicted to iced mint tea. In addition, Caprese sandwiches have been on the menu several times a week using our fresh basil, fresh CSA

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