Eggs Alexandra A Brunch Dish rich enough for a Queen! “There once lived a queen named Alexandra. Though she was young and beautiful, her hair was as white as bleached bone, and her heart was almost as dead…” So begins […] ↓ Read the rest of this entry…
The Lady is in Knoxville, Tennessee and I’m stuck in the Pacific Northwest with The Man. It’s Sunday at The Masters… one of my favorite days I normally spend with The Lady eating fried chicken and pimento cheese sandwiches… Sunday […] ↓ Read the rest of this entry…
The Masters is right around the corner which turns The Lady’s thoughts to her brother, Joel (RIP), and pimento cheese sandwiches. As mentioned in earlier posts, The Lady and Joel had a Masters tradition of watching it together, even when […] ↓ Read the rest of this entry…
Meet Lisa Futterman, ACS CCP, who developed and runs the wholesale account department of Pastoral in Chicago. We thank Lisa for participating in our 2013: The Year of the Cheesemonger!! Lisa has been cooking since she was tiny and has been […] ↓ Read the rest of this entry…
Meet Debbie Simon, Murray’s Cheese Master at the Harper Point’s Kroger on Montgomery Road in Cincinnati, Ohio. Debbie joined the Kroger Company in 2010 and after just a few months found herself leading the Cheesemongers at Harper’s Point. Debbie […] ↓ Read the rest of this entry…
Last month, The Lady introduced me to a humankind tradition called “New Year’s Resolutions”. It seems that when the New Year starts, humankinds view it as a chance for a “do-over” or a time to change bad habits… In all […] ↓ Read the rest of this entry…
Knowing that Beecher’s Flagship contains Gruyere cultures, in addition to its Cheddar cultures, The Lady decided to mix Flagship with Vintage Cheese of Montana’s Mountina to make her latest pimento cheese spread… excellent pairing of two American Originals. (As mentioned […] ↓ Read the rest of this entry…
The Lady and I are big fans of BelGioioso’s American Grana and use is as our “Everyday Parm”. Personally, one of my favorite recipes is American Grana Crusted Buteo Regalis, but The Lady refuses to make it citing something about […] ↓ Read the rest of this entry…
Using Miss Anne’s Potato and Cheese Soup as her starting point, The Lady made Potato Soup with Rogue Creamery Piston Point Chipotle Cheese. The spiciness of the cheese added just the right kick to this favorite comfort food soup. Here’s […] ↓ Read the rest of this entry…
Using a combination of Pineland Farms‘ 3 Pepper Jack and Pineland Farms’ Smoked Cheddar, The Lady made nachos for lunch today. I will be reviewing these cheeses in the near future, but for now, let me just say, both the […] ↓ Read the rest of this entry…
The Lady brought some Rio Briati Ciligene back from Houston recently and used it to make a Mozzarella Salad for The Man and Moi… here’s what she did…
The Lady decided to get fancy on New Year’s Day with our Cheese Plate. Instead of crafting a “board” she made individual cheese plates and conducted a personalized “Cheese 101″ for The Man and moi… now I understand The Man’s […] ↓ Read the rest of this entry…
