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Category Archives: Recipes

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The Anatomy of a Grilled Cheese

Recently the fine folks at Whole Foods sent me a gift card to buy the grilling cheeses they featured in at their September Grilling Event: Emmi Roth Le Gruyère Reserve, Mt. Vikos Halloumi, Fond O’ Foods Berliner Der Käse, Meule de Savoie and Jarlsberg. This week I used two of them to create a simple grilled cheese (as many of […]

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Pacific Northwest Poutine

As many of you already know, The Man and I are in Northeast Georgia helping my parents as my father recuperates from a lengthy illness. He’s progressing well but has a few more miles to go. We plan to be here another two and half weeks so my posts may be sparse… but hopefully worth […]

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Prime Sirloin Sliders with Litehouse Center Cut Gorgonzola

According to The Man, I have far too many subscriptions to cooking and food magazines… Recently to appease him, I went through a couple stacks, pulled out recipes that interested me and then, with tears in my eyes, tossed the cannibalized remainders… at least, I’m not bitter… I kept a Williams Sonoma recipe I think […]

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