Resources – Marcella The Cheesemonger International Guilde des Fromagers
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Category Archives: Resources

ACS BOK DOMAIN 8 – BIBLIOGRAPHY FOR CHEESE SERVICE

CSG Domain 8 Bibliography for Cheese Service 9th Street Di Bruno Monger Talks Cheese and Beer Pairings Cowgirl Creamery – Life of a Monger Cheese 101 with Andrew, the Monger How to Cut Comte Maker and Monger: Melbourne’s Best Monger How to Cut and Wrap Cheese How to Wrap Small Pieces of Cheese Four Things

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ACS BOK DOMAIN 7 – BIBLIOGRAPHY FOR CHEESE ASSESSMENT AND EVALUATION

CSG Domain 7 Bibliography: Links to Articles Re Assessment and Evaluation: ACS BOK – Domain 7 – Cheese Assessment and Evaluation Marcella’s Bullet Points and Terms to now for Domain 7 Real Cheesy Chemistry Effective Cheesemongering Lysolac Testing Parmesan Cheese Requirements for Sensory Evaluation   Documents Posted in Cheese Study Group: Peg Smith Presentation.pdf JC-Tutorial-Clark-Greeley

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Pat Polowsky’s Cheese Science Toolkit

Well… it’s time to start thinking about the 2017 ACS CCP Exam™… during the past year I have discovered a website with invaluable “tools” to assist you in your learning journey. Pat Polowsky’s Cheese Science Toolkit website is based on the science and chemistry of cheese. Pat’s background is food science; he also contributed to the

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