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Category Archives: Resources

Lake Monona from the Terrace

2013 ACS Re-Cap… aka What The Lady Did and Learned in Madison

The Lady is flying home today and has been forwarding her notes to me from the seminars she attended; lists of the experts she met and the Cheese Swells she rubbed the proverbial elbows with… so you can understand better what I mean when I say I’m doing all the heavy lifting here on the […]

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2013: The Year of The Cheesemonger

UPDATED 3/9/2013 – Please see bottom for information re certified educators for the exam: Inspired by the American Cheese Society Certified Cheese Professional ™ exam program  that began in 2012, The Lady and I have “declared” 2013 our “Year of the Cheesemonger”. Throughout the year we will be featuring Cheesemongers we know or ones who […]

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