Resources – Marcella The Cheesemonger International Guilde des Fromagers
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Category Archives: Resources

Save the Date: February 24th – One Day Beekeeping Short Course for NE Georgia Honey Enthusiasts

Cheese and honey are terrific, even sublime, pairing choices; particularly when you pair honey with blue cheeses. When I first came back to Georgia in 2014 to help take care of mom and dad, The Man and I took an afternoon and visited Blue Haven Bee Company, where I was reminded there are vast differences

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ACS BOK DOMAIN 8 – BIBLIOGRAPHY FOR CHEESE SERVICE

CSG Domain 8 Bibliography for Cheese Service 9th Street Di Bruno Monger Talks Cheese and Beer Pairings Cowgirl Creamery – Life of a Monger Cheese 101 with Andrew, the Monger How to Cut Comte Maker and Monger: Melbourne’s Best Monger How to Cut and Wrap Cheese How to Wrap Small Pieces of Cheese Four Things

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ACS BOK DOMAIN 7 – BIBLIOGRAPHY FOR CHEESE ASSESSMENT AND EVALUATION

CSG Domain 7 Bibliography: Links to Articles Re Assessment and Evaluation: ACS BOK – Domain 7 – Cheese Assessment and Evaluation Marcella’s Bullet Points and Terms to now for Domain 7 Real Cheesy Chemistry Effective Cheesemongering Lysolac Testing Parmesan Cheese Requirements for Sensory Evaluation   Documents Posted in Cheese Study Group: Peg Smith Presentation.pdf JC-Tutorial-Clark-Greeley

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