Preparing for the ACS CCP test or simply interested in increasing your cheese knowledge and IQ, these articles can assist you in your goals:
Join the Cheese of Choice Coalition!!
281 Cheeses You Should Know
165 More Cheese You Should Know
ACS BOK – Bullet Points for each of the 9 Domains
210 Cheese Terms to Increase your Cheese IQ
Culture Magazine “Cheese Facts” and “Cheese Science” Tweets
Questions to Test Your Cheese IQ
Study Tips for the ACS CCP Test
Eight Basic Families of Cheese
Lactose and Cheese
How To Build a Perfect Cheese Platter
Kosikowski’s EightBasic Steps of Cheesemaking: Step 1: Setting the Milk
Kosikowski’s Eight Basic Steps of Cheesemaking: Step 2: Cutting the Curd
Kosikowski’s Eight Basic Steps of Cheesemaking: Step 3: Cooking and Holding
American Cheese Society Certified Cheese Professionals Logo
Kosikowski’s Eight Basic Steps of Cheesemaking: Step 4: Dipping/Draining the Curd; Step 5: Knitting the Curd; Step 6: Pressing the Curd
Kosikowski’s Eight Basic Steps of Cheesemaking: Step 7: Salting the Cheese; Step 8: Curing the Cheese
Every Day Cheeses
November 2009, Martha Stewart’s Cheese Show
French Cheese Tasting with Waldemar Albrecht
Gordon Edgar’s Trade Show Outline
What is a Cheesemonger?
Terroir and Cheese
Flavored Cheese and Favoring Cheese
Government Designations for Protection of Cheeses
USDA Food Pyramid
You May Be a Cheese Nerd If…
Interviews with All Cheese Professionals: Cheesemakers andCheese Professionals
Interviews will continue throughout 2015… sometimes, they will be “stand-alone” and sometimes they will be presented as round-table discussions with several Cheese Professionals answering the same question. Those participating includeCheesemakers, ACS CCPs™,Cheesemongers and Cheese Professionals and Experts who contribute to this Wonderful World we call “Cheese”.
List of all Interviews from 2013: Cheesemakers, Cheesemongers.
List of 2015 Cheese Professionals.
List of all Cheese Professionals Bios.
Please “Like” MarcellaTheCheesemonger Page on FaceBook.
Taking the 2015 Exam? Please see my page on Tips for Studying for the Exam. Want support? Come join our 2015 Cheese Study Group.