These postings are all being written and designed to help you navigate your local cheese shop without trepidation or intimidation:

Cracking Wheels of Parmigiano Reggiano 

Cheese Apps

Every Day Cheeses

Lactose and Cheese: Yes, You Can Eat Cheese

November 2009, Martha Stewart’s Cheese Show 

Tutorial: Pairing Cheese with Beer and Wine

The Eight Faces of Cheese: The Eight Types of Cheese 

French Cheese Tasting with Waldemar Albrecht

Gordon Edgar’s Trade Show Outline

Kosikowski’s EightBasic Steps of Cheesemaking: Step 1: Setting the Milk

Kosikowski’s Eight Basic Steps of Cheesemaking: Step 2: Cutting the Curd

Kosikowski’s Eight Basic Steps of Cheesemaking: Step 3: Cooking and Holding

Kosikowski’s Eight Basic Steps of Cheesemaking: Step 4: Dipping/Draining the Curd; Step 5: Knitting the Curd; Step 6: Pressing the Curd 

Kosikowski’s Eight Basic Steps of Cheesemaking: Step 7: Salting the Cheese; Step 8: Curing the Cheese 

What is a Cheesemonger? 

How To Build a Perfect Cheese Plate 

Terroir and Cheese

Flavored Cheese and Favoring Cheese 

Government Designations for Protection of Cheeses

USDA Food Pyramid

You May Be a Cheese Nerd If…