Cheese Professionals’ Bios – Marcella, the Cheesemonger ACS CCP
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Cheese Professionals’ Bios

As Cheese Professionals comments/answers/bios, etc. are posted, bio will be created and a link will be added.

Adam Burstein, ACS CCP™ 

Adam Moskowitz, Founder The Cheesemonger Invitational

Allin Tallmadge, ACS CCP™

Allison Hooper, Cheesemaker and Co-Owner Vermont Creamery 

Andy Fitzgerrell ACS CCP™

Bill Krieger, ACS CCP™

Bill Stephenson, Director of Cheese Training, DPI 

Brad Sinko, Head Cheesemaker, Face Rock Creamery 

Carlos Yescas, Owner, Lactography, Mexico City

Chelsea Faris, ACS CCP™

Christine Hyatt, Cheese Chick Productions 

Cristiano Creminelli, Master Artisan, Creminelli Fine Meats 

Daniel Strogin, Cheese Professional

Dany Schutte, ACS CCP™

Elena Santogade, ACS CCP™

Emmanuel Voissard, Vice President, Emmi USA

Emilio Mignucci, Vice President, DiBruno Brothers

Erin Clancy, ACS CCP™

Gordon Edgar, Cheese Buyer, Rainbow Grocery Cooperative

Iris Busjahn, ACS CCP™ 

James Danforth, ACS CCP™

Jane Bauer, Education and Outreach Manager, American Cheese Society

Jeanne Carpenter ACS CCP™ 

Jed Asmus, Owner and Cheese Maker, Ewetopia Dairy 

Jessica Reichart ACS CCP™

Joy Park Ascher, ACS CCP™

Judy Creighton, ACS CCP™

Julia Powers, ACS CCP™

Kathleen Riegler, The Cheese Lady

Kehau Monteiro, ACS CCP™ 

Kelsie Parson, ACS CCP™ 

Kristin Sande, ACS CCP™ 

Lassa Skinner, Co-Founder Culture Magazine

Laura Werlin, James Bear Award-Winning Author and Educator

Lenny Moonsammy, Sales and Marketing Manager, Bellwether Farms 

Liz Nerud, ACS CCP™

Louis Risoli, ACS CCP™

Marcella Wright, ACS CCP™

Marieke Penterman, Cheesemaker, 2013 Grand Champion, US Cheese Championship

Matt Caputo ACS CCP™ Bio

Max McCalman, Maitre Fromager 

Michael Kalish, 3rd Wheel Cheese

Natasha Manning, DCS, King Soopers

Nathan Aldridge, Murray’s Cheese Bio 

Pat Morford, Owner and Cheesemaker, River’s Edge Chevre 

Richard Green, UK Cheddar Cheese Grader

Robert Gillels, Food Writer and Professional Cheese Geek

Robert Harrison, Western Regional Sales Manager, 34 Degree Crackers

Robin Karides: The House Mouse 

Roger Olsen, ACS CCP™ 

Sarah Marcus, Owner and Cheesemaker, Briar Rose Creamery

Shannon Tallman ACS CCP™ 

Sheana Davis, Cheesemaker and Owner, The Epicurean Connection

Susan Sturman, Director, Academie Opus Caseus 

(Tha)Lassa Skinner, Co-Founder, Culture Magazine

Tia Keenan, Chef Fromager

Tim Gaddis ACS CCP™; Guilde des Fromagers Garde et Jure Bio

Tim Healy, West Coast Cheese Peddler, Rogue Creamery

Trevor Thomas, ACS CCP™

Vanessa Chang, ACS CCP™

My thanks to everyone participating in my 2015 Virtual Q&A with Cheese Professionals. I hope all of you, my loyal readers, are enjoying this as much as I am…

Interviews with All Cheese Professionals: Cheesemakers and Cheese Professionals

Interviews will continue throughout 2015… sometimes, they will be “stand-alone” and sometimes they will be presented as round-table discussions with several Cheese Professionals answering the same question. Those participating include Cheesemakers, ACS CCPs™, Cheesemongers and Cheese Professionals and Experts who contribute to this Wonderful World we call “Cheese”.

List of all Interviews from 2013: Cheesemakers, Cheesemongers.

List of 2015 Cheese Professionals.

List of all Cheese Professionals Bios.

Please “Like” MarcellaTheCheesemonger Page on FaceBook.

Taking the 2015 ACS CCP™ Exam? Please see my page on Tips for Studying for the Exam.

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